1 2/3 Tablespoons of Basil to Grams Conversion

Question:
How many grams of basil in 1 2/3 US tablespoon? How much are 1 2/3 tablespoon of basil in grams?

The answer is:
1 2/3 US tablespoon of basil is equivalent to 2.1 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of basil equals 2.1 grams. (*)
(*) To be more precise, 1 2/3 US tablespoon of basil is equal to 2.0952 grams. All figures are approximate.

US tablespoons of basil to grams Chart

US tablespoons of basil to grams
0.767 US tablespoon of basil = 0.964 gram
0.867 US tablespoon of basil = 1.09 gram
0.967 US tablespoon of basil = 1.22 gram
1.067 US tablespoon of basil = 1.34 gram
1.167 US tablespoon of basil = 1.47 gram
1.267 US tablespoon of basil = 1.59 gram
1.367 US tablespoon of basil = 1.72 gram
1.467 US tablespoon of basil = 1.84 gram
1.567 US tablespoon of basil = 1.97 gram
1.67 US tablespoon of basil = 2.1 grams
US tablespoons of basil to grams
1.67 US tablespoon of basil = 2.1 grams
1.767 US tablespoon of basil = 2.22 grams
1.867 US tablespoon of basil = 2.35 grams
1.967 US tablespoon of basil = 2.47 grams
2.067 US tablespoons of basil = 2.6 grams
2.167 US tablespoons of basil = 2.72 grams
2.267 US tablespoons of basil = 2.85 grams
2.367 US tablespoons of basil = 2.98 grams
2.467 US tablespoons of basil = 3.1 grams
2.567 US tablespoons of basil = 3.23 grams

Note: some values may be rounded.

FAQs on basil weight to volume conversion

1 2/3 US tablespoon of basil equals how many grams?

1 2/3 US tablespoon of basil is equivalent 2.1 grams.

How much is 2.1 grams of basil in US tablespoons?

2.1 grams of basil equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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