1 2/3 Tablespoons of Basil to Pounds Conversion

Question:
How many pounds of basil in 1 2/3 US tablespoon? How much are 1 2/3 tablespoon of basil in pounds?

The answer is:
1 2/3 US tablespoon of basil is equivalent to 0.00462 pound(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of basil equals 0.00462 pound. (*)
(*) To be more precise, 1 2/3 US tablespoon of basil is equal to 0.0046191 pound. All figures are approximate.

US tablespoons of basil to pounds Chart

US tablespoons of basil to pounds
0.767 US tablespoon of basil = 0.00213 pound
0.867 US tablespoon of basil = 0.0024 pound
0.967 US tablespoon of basil = 0.00268 pound
1.067 US tablespoon of basil = 0.00296 pound
1.167 US tablespoon of basil = 0.00323 pound
1.267 US tablespoon of basil = 0.00351 pound
1.367 US tablespoon of basil = 0.00379 pound
1.467 US tablespoon of basil = 0.00406 pound
1.567 US tablespoon of basil = 0.00434 pound
1.67 US tablespoon of basil = 0.00462 pound
US tablespoons of basil to pounds
1.67 US tablespoon of basil = 0.00462 pound
1.767 US tablespoon of basil = 0.0049 pound
1.867 US tablespoon of basil = 0.00517 pound
1.967 US tablespoon of basil = 0.00545 pound
2.067 US tablespoons of basil = 0.00573 pound
2.167 US tablespoons of basil = 0.006 pound
2.267 US tablespoons of basil = 0.00628 pound
2.367 US tablespoons of basil = 0.00656 pound
2.467 US tablespoons of basil = 0.00684 pound
2.567 US tablespoons of basil = 0.00711 pound

Note: some values may be rounded.

FAQs on basil weight to volume conversion

1 2/3 US tablespoon of basil equals how many pounds?

1 2/3 US tablespoon of basil is equivalent 0.00462 pound.

How much is 0.00462 pound of basil in US tablespoons?

0.00462 pound of basil equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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