1 2/3 Tablespoons of Bread Flour to Ounces Conversion

Question:
How many ounces of bread flour in 1 2/3 US tablespoons? How much are 1 2/3 tablespoons of bread flour in ounces?

The answer is:
1 2/3 US tablespoons of bread flour is equivalent to 0.5 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US tablespoons of bread flour equals ¹/₂ ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 1 2/3 US tablespoons of bread flour is equal to 0.49995 ounces. All figures are approximate.

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US tablespoons of bread flour to ounces Chart

US tablespoons of bread flour to ounces
0.767 US tablespoons of bread flour	=	0.23 ounces
0.867 US tablespoons of bread flour	=	0.26 ounces
0.967 US tablespoons of bread flour	=	0.29 ounces
1.067 US tablespoons of bread flour	=	0.32 ounces
1.167 US tablespoons of bread flour	=	0.35 ounces
1.267 US tablespoons of bread flour	=	0.38 ounces
1.367 US tablespoons of bread flour	=	0.41 ounces
1.467 US tablespoons of bread flour	=	0.44 ounces
1.567 US tablespoons of bread flour	=	0.47 ounces
1.67 US tablespoons of bread flour	=	0.5 ounces

US tablespoons of bread flour to ounces
1.67 US tablespoons of bread flour	=	0.5 ounces
1.767 US tablespoons of bread flour	=	0.53 ounces
1.867 US tablespoons of bread flour	=	0.56 ounces
1.967 US tablespoons of bread flour	=	0.59 ounces
2.067 US tablespoons of bread flour	=	0.62 ounces
2.167 US tablespoons of bread flour	=	0.65 ounces
2.267 US tablespoons of bread flour	=	0.68 ounces
2.367 US tablespoons of bread flour	=	0.71 ounces
2.467 US tablespoons of bread flour	=	0.74 ounces
2.567 US tablespoons of bread flour	=	0.77 ounces

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

1 2/3 US tablespoons of bread flour equals how many ounces?

1 2/3 US tablespoons of bread flour is equivalent 0.5 ( ~ ¹/₂) ounces.

How much is 0.5 ounces of bread flour in US tablespoons?

0.5 ounces of bread flour equals 1 2/3 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.