1 2/3 Tablespoons of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 1 2/3 US tablespoons? How much are 1 2/3 tablespoons of brown sugar in ounces?

The answer is:
1 2/3 US tablespoons of brown sugar is equivalent to 0.809 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US tablespoons of brown sugar equals 0.809 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 1 2/3 US tablespoons of brown sugar is equal to 0.80862 ounces. All figures are approximate.

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US tablespoons of brown sugar to ounces Chart

US tablespoons of brown sugar to ounces
0.767 US tablespoons of brown sugar	=	0.372 ounces
0.867 US tablespoons of brown sugar	=	0.421 ounces
0.967 US tablespoons of brown sugar	=	0.469 ounces
1.067 US tablespoons of brown sugar	=	0.518 ounces
1.167 US tablespoons of brown sugar	=	0.566 ounces
1.267 US tablespoons of brown sugar	=	0.615 ounces
1.367 US tablespoons of brown sugar	=	0.663 ounces
1.467 US tablespoons of brown sugar	=	0.712 ounces
1.567 US tablespoons of brown sugar	=	0.76 ounces
1.67 US tablespoons of brown sugar	=	0.809 ounces

US tablespoons of brown sugar to ounces
1.67 US tablespoons of brown sugar	=	0.809 ounces
1.767 US tablespoons of brown sugar	=	0.857 ounces
1.867 US tablespoons of brown sugar	=	0.906 ounces
1.967 US tablespoons of brown sugar	=	0.954 ounces
2.067 US tablespoons of brown sugar	=	1 ounces
2.167 US tablespoons of brown sugar	=	1.05 ounces
2.267 US tablespoons of brown sugar	=	1.1 ounces
2.367 US tablespoons of brown sugar	=	1.15 ounces
2.467 US tablespoons of brown sugar	=	1.2 ounces
2.567 US tablespoons of brown sugar	=	1.25 ounces

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1 2/3 US tablespoons of brown sugar equals how many ounces?

1 2/3 US tablespoons of brown sugar is equivalent 0.809 ( ~ ³/₄) ounces.

How much is 0.809 ounces of brown sugar in US tablespoons?

0.809 ounces of brown sugar equals 1 2/3 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.