1 2/3 Tablespoons of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 1 2/3 US tablespoons? How much are 1 2/3 tablespoons of brown sugar in pounds?

The answer is:
1 2/3 US tablespoons of brown sugar is equivalent to 0.0505 pounds(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoons of brown sugar equals 0.0505 pounds. (*)
(*) To be more precise, 1 2/3 US tablespoons of brown sugar is equal to 0.050539 pounds. All figures are approximate.

US tablespoons of brown sugar to pounds Chart

US tablespoons of brown sugar to pounds
0.767 US tablespoons of brown sugar = 0.0233 pounds
0.867 US tablespoons of brown sugar = 0.0263 pounds
0.967 US tablespoons of brown sugar = 0.0293 pounds
1.067 US tablespoons of brown sugar = 0.0323 pounds
1.167 US tablespoons of brown sugar = 0.0354 pounds
1.267 US tablespoons of brown sugar = 0.0384 pounds
1.367 US tablespoons of brown sugar = 0.0414 pounds
1.467 US tablespoons of brown sugar = 0.0445 pounds
1.567 US tablespoons of brown sugar = 0.0475 pounds
1.67 US tablespoons of brown sugar = 0.0505 pounds
US tablespoons of brown sugar to pounds
1.67 US tablespoons of brown sugar = 0.0505 pounds
1.767 US tablespoons of brown sugar = 0.0536 pounds
1.867 US tablespoons of brown sugar = 0.0566 pounds
1.967 US tablespoons of brown sugar = 0.0596 pounds
2.067 US tablespoons of brown sugar = 0.0627 pounds
2.167 US tablespoons of brown sugar = 0.0657 pounds
2.267 US tablespoons of brown sugar = 0.0687 pounds
2.367 US tablespoons of brown sugar = 0.0718 pounds
2.467 US tablespoons of brown sugar = 0.0748 pounds
2.567 US tablespoons of brown sugar = 0.0778 pounds

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1 2/3 US tablespoons of brown sugar equals how many pounds?

1 2/3 US tablespoons of brown sugar is equivalent 0.0505 pounds.

How much is 0.0505 pounds of brown sugar in US tablespoons?

0.0505 pounds of brown sugar equals 1 2/3 ( ~ 1 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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