1 2/3 Tablespoons of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 1 2/3 US tablespoon? How much are 1 2/3 tablespoon of brown sugar in pounds?

The answer is:
1 2/3 US tablespoon of brown sugar is equivalent to 0.0505 pound(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of brown sugar equals 0.0505 pound. (*)
(*) To be more precise, 1 2/3 US tablespoon of brown sugar is equal to 0.050539 pound. All figures are approximate.

US tablespoons of brown sugar to pounds Chart

US tablespoons of brown sugar to pounds
0.767 US tablespoon of brown sugar = 0.0233 pound
0.867 US tablespoon of brown sugar = 0.0263 pound
0.967 US tablespoon of brown sugar = 0.0293 pound
1.067 US tablespoon of brown sugar = 0.0323 pound
1.167 US tablespoon of brown sugar = 0.0354 pound
1.267 US tablespoon of brown sugar = 0.0384 pound
1.367 US tablespoon of brown sugar = 0.0414 pound
1.467 US tablespoon of brown sugar = 0.0445 pound
1.567 US tablespoon of brown sugar = 0.0475 pound
1.67 US tablespoon of brown sugar = 0.0505 pound
US tablespoons of brown sugar to pounds
1.67 US tablespoon of brown sugar = 0.0505 pound
1.767 US tablespoon of brown sugar = 0.0536 pound
1.867 US tablespoon of brown sugar = 0.0566 pound
1.967 US tablespoon of brown sugar = 0.0596 pound
2.067 US tablespoons of brown sugar = 0.0627 pound
2.167 US tablespoons of brown sugar = 0.0657 pound
2.267 US tablespoons of brown sugar = 0.0687 pound
2.367 US tablespoons of brown sugar = 0.0718 pound
2.467 US tablespoons of brown sugar = 0.0748 pound
2.567 US tablespoons of brown sugar = 0.0778 pound

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

1 2/3 US tablespoon of brown sugar equals how many pounds?

1 2/3 US tablespoon of brown sugar is equivalent 0.0505 pound.

How much is 0.0505 pound of brown sugar in US tablespoons?

0.0505 pound of brown sugar equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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