1 2/3 Tablespoons of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 1 2/3 US tablespoon? How much are 1 2/3 tablespoon of buttermilk in ounces?

The answer is:
1 2/3 US tablespoon of buttermilk is equivalent to 0.889 ( ~ 1) ounce(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of buttermilk equals 0.889 ( ~ 1) ounce. (*)
(*) To be more precise, 1 2/3 US tablespoon of buttermilk is equal to 0.88949 ounce. All figures are approximate.

US tablespoons of buttermilk to ounces Chart

US tablespoons of buttermilk to ounces
0.767 US tablespoon of buttermilk = 0.409 ounce
0.867 US tablespoon of buttermilk = 0.463 ounce
0.967 US tablespoon of buttermilk = 0.516 ounce
1.067 US tablespoon of buttermilk = 0.569 ounce
1.167 US tablespoon of buttermilk = 0.623 ounce
1.267 US tablespoon of buttermilk = 0.676 ounce
1.367 US tablespoon of buttermilk = 0.729 ounce
1.467 US tablespoon of buttermilk = 0.783 ounce
1.567 US tablespoon of buttermilk = 0.836 ounce
1.67 US tablespoon of buttermilk = 0.889 ounce
US tablespoons of buttermilk to ounces
1.67 US tablespoon of buttermilk = 0.889 ounce
1.767 US tablespoon of buttermilk = 0.943 ounce
1.867 US tablespoon of buttermilk = 0.996 ounce
1.967 US tablespoon of buttermilk = 1.05 ounce
2.067 US tablespoons of buttermilk = 1.1 ounce
2.167 US tablespoons of buttermilk = 1.16 ounce
2.267 US tablespoons of buttermilk = 1.21 ounce
2.367 US tablespoons of buttermilk = 1.26 ounce
2.467 US tablespoons of buttermilk = 1.32 ounce
2.567 US tablespoons of buttermilk = 1.37 ounce

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1 2/3 US tablespoon of buttermilk equals how many ounces?

1 2/3 US tablespoon of buttermilk is equivalent 0.889 ( ~ 1) ounce.

How much is 0.889 ounce of buttermilk in US tablespoons?

0.889 ounce of buttermilk equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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