1 2/3 Tablespoons of Cacao Powder to Ounces Conversion

Question:
How many ounces of cacao powder in 1 2/3 US tablespoons? How much are 1 2/3 tablespoons of cacao powder in ounces?

The answer is:
1 2/3 US tablespoons of cacao powder is equivalent to 0.368 ( ~ ¹/₄) ounces^(*)

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Results: 1 2/3 US tablespoons of cacao powder equals 0.368 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1 2/3 US tablespoons of cacao powder is equal to 0.36779 ounces. All figures are approximate.

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US tablespoons of cacao powder to ounces Chart

US tablespoons of cacao powder to ounces
0.767 US tablespoons of cacao powder	=	0.169 ounces
0.867 US tablespoons of cacao powder	=	0.191 ounces
0.967 US tablespoons of cacao powder	=	0.213 ounces
1.067 US tablespoons of cacao powder	=	0.235 ounces
1.167 US tablespoons of cacao powder	=	0.257 ounces
1.267 US tablespoons of cacao powder	=	0.28 ounces
1.367 US tablespoons of cacao powder	=	0.302 ounces
1.467 US tablespoons of cacao powder	=	0.324 ounces
1.567 US tablespoons of cacao powder	=	0.346 ounces
1.67 US tablespoons of cacao powder	=	0.368 ounces

US tablespoons of cacao powder to ounces
1.67 US tablespoons of cacao powder	=	0.368 ounces
1.767 US tablespoons of cacao powder	=	0.39 ounces
1.867 US tablespoons of cacao powder	=	0.412 ounces
1.967 US tablespoons of cacao powder	=	0.434 ounces
2.067 US tablespoons of cacao powder	=	0.456 ounces
2.167 US tablespoons of cacao powder	=	0.478 ounces
2.267 US tablespoons of cacao powder	=	0.5 ounces
2.367 US tablespoons of cacao powder	=	0.522 ounces
2.467 US tablespoons of cacao powder	=	0.544 ounces
2.567 US tablespoons of cacao powder	=	0.566 ounces

Note: some values may be rounded.

FAQs on cacao powder weight to volume conversion

1 2/3 US tablespoons of cacao powder equals how many ounces?

1 2/3 US tablespoons of cacao powder is equivalent 0.368 ( ~ ¹/₄) ounces.

How much is 0.368 ounces of cacao powder in US tablespoons?

0.368 ounces of cacao powder equals 1 2/3 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.