1 2/3 Tablespoons of Caster Sugar to Ounces Conversion

Question:
How many ounces of caster sugar in 1 2/3 US tablespoons? How much are 1 2/3 tablespoons of caster sugar in ounces?

The answer is:
1 2/3 US tablespoons of caster sugar is equivalent to 0.735 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US tablespoons of caster sugar equals 0.735 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 1 2/3 US tablespoons of caster sugar is equal to 0.73472 ounces. All figures are approximate.

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US tablespoons of caster sugar to ounces Chart

US tablespoons of caster sugar to ounces
0.767 US tablespoons of caster sugar	=	0.338 ounces
0.867 US tablespoons of caster sugar	=	0.382 ounces
0.967 US tablespoons of caster sugar	=	0.426 ounces
1.067 US tablespoons of caster sugar	=	0.47 ounces
1.167 US tablespoons of caster sugar	=	0.514 ounces
1.267 US tablespoons of caster sugar	=	0.558 ounces
1.367 US tablespoons of caster sugar	=	0.602 ounces
1.467 US tablespoons of caster sugar	=	0.647 ounces
1.567 US tablespoons of caster sugar	=	0.691 ounces
1.67 US tablespoons of caster sugar	=	0.735 ounces

US tablespoons of caster sugar to ounces
1.67 US tablespoons of caster sugar	=	0.735 ounces
1.767 US tablespoons of caster sugar	=	0.779 ounces
1.867 US tablespoons of caster sugar	=	0.823 ounces
1.967 US tablespoons of caster sugar	=	0.867 ounces
2.067 US tablespoons of caster sugar	=	0.911 ounces
2.167 US tablespoons of caster sugar	=	0.955 ounces
2.267 US tablespoons of caster sugar	=	0.999 ounces
2.367 US tablespoons of caster sugar	=	1.04 ounces
2.467 US tablespoons of caster sugar	=	1.09 ounces
2.567 US tablespoons of caster sugar	=	1.13 ounces

Note: some values may be rounded.

FAQs on caster sugar weight to volume conversion

1 2/3 US tablespoons of caster sugar equals how many ounces?

1 2/3 US tablespoons of caster sugar is equivalent 0.735 ( ~ ³/₄) ounces.

How much is 0.735 ounces of caster sugar in US tablespoons?

0.735 ounces of caster sugar equals 1 2/3 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.