1 2/3 Tablespoons of Coarse Salt to Ounces Conversion

Question:
How many ounces of coarse salt in 1 2/3 US tablespoon? How much are 1 2/3 tablespoon of coarse salt in ounces?

The answer is:
1 2/3 US tablespoon of coarse salt is equivalent to 0.809 ( ~ 3/4) ounce(*)

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Results:

1 2/3 US tablespoon of coarse salt equals 0.809 ( ~ 3/4) ounce. (*)
(*) To be more precise, 1 2/3 US tablespoon of coarse salt is equal to 0.80862 ounce. All figures are approximate.

US tablespoons of coarse salt to ounces Chart

US tablespoons of coarse salt to ounces
0.767 US tablespoon of coarse salt = 0.372 ounce
0.867 US tablespoon of coarse salt = 0.421 ounce
0.967 US tablespoon of coarse salt = 0.469 ounce
1.067 US tablespoon of coarse salt = 0.518 ounce
1.167 US tablespoon of coarse salt = 0.566 ounce
1.267 US tablespoon of coarse salt = 0.615 ounce
1.367 US tablespoon of coarse salt = 0.663 ounce
1.467 US tablespoon of coarse salt = 0.712 ounce
1.567 US tablespoon of coarse salt = 0.76 ounce
1.67 US tablespoon of coarse salt = 0.809 ounce
US tablespoons of coarse salt to ounces
1.67 US tablespoon of coarse salt = 0.809 ounce
1.767 US tablespoon of coarse salt = 0.857 ounce
1.867 US tablespoon of coarse salt = 0.906 ounce
1.967 US tablespoon of coarse salt = 0.954 ounce
2.067 US tablespoons of coarse salt = 1 ounce
2.167 US tablespoons of coarse salt = 1.05 ounce
2.267 US tablespoons of coarse salt = 1.1 ounce
2.367 US tablespoons of coarse salt = 1.15 ounce
2.467 US tablespoons of coarse salt = 1.2 ounce
2.567 US tablespoons of coarse salt = 1.25 ounce

Note: some values may be rounded.

FAQs on coarse salt weight to volume conversion

1 2/3 US tablespoon of coarse salt equals how many ounces?

1 2/3 US tablespoon of coarse salt is equivalent 0.809 ( ~ 3/4) ounce.

How much is 0.809 ounce of coarse salt in US tablespoons?

0.809 ounce of coarse salt equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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