1 2/3 Tablespoons of Cooked Lentils to Grams Conversion

Question:
How many grams of cooked lentils in 1 2/3 US tablespoons? How much are 1 2/3 tablespoons of cooked lentils in grams?

The answer is:
1 2/3 US tablespoons of cooked lentils is equivalent to 7.81 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoons of cooked lentils equals 7.81 grams. (*)
(*) To be more precise, 1 2/3 US tablespoons of cooked lentils is equal to 7.8139 grams. All figures are approximate.

US tablespoons of cooked lentils to grams Chart

US tablespoons of cooked lentils to grams
0.767 US tablespoons of cooked lentils = 3.6 grams
0.867 US tablespoons of cooked lentils = 4.06 grams
0.967 US tablespoons of cooked lentils = 4.53 grams
1.067 US tablespoons of cooked lentils = 5 grams
1.167 US tablespoons of cooked lentils = 5.47 grams
1.267 US tablespoons of cooked lentils = 5.94 grams
1.367 US tablespoons of cooked lentils = 6.41 grams
1.467 US tablespoons of cooked lentils = 6.88 grams
1.567 US tablespoons of cooked lentils = 7.35 grams
1.67 US tablespoons of cooked lentils = 7.81 grams
US tablespoons of cooked lentils to grams
1.67 US tablespoons of cooked lentils = 7.81 grams
1.767 US tablespoons of cooked lentils = 8.28 grams
1.867 US tablespoons of cooked lentils = 8.75 grams
1.967 US tablespoons of cooked lentils = 9.22 grams
2.067 US tablespoons of cooked lentils = 9.69 grams
2.167 US tablespoons of cooked lentils = 10.2 grams
2.267 US tablespoons of cooked lentils = 10.6 grams
2.367 US tablespoons of cooked lentils = 11.1 grams
2.467 US tablespoons of cooked lentils = 11.6 grams
2.567 US tablespoons of cooked lentils = 12 grams

Note: some values may be rounded.

FAQs on cooked lentils weight to volume conversion

1 2/3 US tablespoons of cooked lentils equals how many grams?

1 2/3 US tablespoons of cooked lentils is equivalent 7.81 grams.

How much is 7.81 grams of cooked lentils in US tablespoons?

7.81 grams of cooked lentils equals 1 2/3 ( ~ 1 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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