1 2/3 Tablespoons of Corn Syrup to Pounds Conversion

Question:
How many pounds of corn syrup in 1 2/3 US tablespoon? How much are 1 2/3 tablespoon of corn syrup in pounds?

The answer is:
1 2/3 US tablespoon of corn syrup is equivalent to 0.0753 pound(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of corn syrup equals 0.0753 pound. (*)
(*) To be more precise, 1 2/3 US tablespoon of corn syrup is equal to 0.075319 pound. All figures are approximate.

US tablespoons of corn syrup to pounds Chart

US tablespoons of corn syrup to pounds
0.767 US tablespoon of corn syrup = 0.0347 pound
0.867 US tablespoon of corn syrup = 0.0392 pound
0.967 US tablespoon of corn syrup = 0.0437 pound
1.067 US tablespoon of corn syrup = 0.0482 pound
1.167 US tablespoon of corn syrup = 0.0527 pound
1.267 US tablespoon of corn syrup = 0.0572 pound
1.367 US tablespoon of corn syrup = 0.0618 pound
1.467 US tablespoon of corn syrup = 0.0663 pound
1.567 US tablespoon of corn syrup = 0.0708 pound
1.67 US tablespoon of corn syrup = 0.0753 pound
US tablespoons of corn syrup to pounds
1.67 US tablespoon of corn syrup = 0.0753 pound
1.767 US tablespoon of corn syrup = 0.0798 pound
1.867 US tablespoon of corn syrup = 0.0844 pound
1.967 US tablespoon of corn syrup = 0.0889 pound
2.067 US tablespoons of corn syrup = 0.0934 pound
2.167 US tablespoons of corn syrup = 0.0979 pound
2.267 US tablespoons of corn syrup = 0.102 pound
2.367 US tablespoons of corn syrup = 0.107 pound
2.467 US tablespoons of corn syrup = 0.111 pound
2.567 US tablespoons of corn syrup = 0.116 pound

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

1 2/3 US tablespoon of corn syrup equals how many pounds?

1 2/3 US tablespoon of corn syrup is equivalent 0.0753 pound.

How much is 0.0753 pound of corn syrup in US tablespoons?

0.0753 pound of corn syrup equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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