1 2/3 Tablespoons of Cream to Grams Conversion

Question:
How many grams of cream in 1 2/3 US tablespoon? How much are 1 2/3 tablespoon of cream in grams?

The answer is:
1 2/3 US tablespoon of cream is equivalent to 25 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of cream equals 25 grams. (*)
(*) To be more precise, 1 2/3 US tablespoon of cream is equal to 24.995 grams. All figures are approximate.

US tablespoons of cream to grams Chart

US tablespoons of cream to grams
0.767 US tablespoon of cream = 11.5 grams
0.867 US tablespoon of cream = 13 grams
0.967 US tablespoon of cream = 14.5 grams
1.067 US tablespoon of cream = 16 grams
1.167 US tablespoon of cream = 17.5 grams
1.267 US tablespoon of cream = 19 grams
1.367 US tablespoon of cream = 20.5 grams
1.467 US tablespoon of cream = 22 grams
1.567 US tablespoon of cream = 23.5 grams
1.67 US tablespoon of cream = 25 grams
US tablespoons of cream to grams
1.67 US tablespoon of cream = 25 grams
1.767 US tablespoon of cream = 26.5 grams
1.867 US tablespoon of cream = 28 grams
1.967 US tablespoon of cream = 29.5 grams
2.067 US tablespoons of cream = 31 grams
2.167 US tablespoons of cream = 32.5 grams
2.267 US tablespoons of cream = 34 grams
2.367 US tablespoons of cream = 35.5 grams
2.467 US tablespoons of cream = 37 grams
2.567 US tablespoons of cream = 38.5 grams

Note: some values may be rounded.

FAQs on cream weight to volume conversion

1 2/3 US tablespoon of cream equals how many grams?

1 2/3 US tablespoon of cream is equivalent 25 grams.

How much is 25 grams of cream in US tablespoons?

25 grams of cream equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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