1 2/3 Tablespoons of Cream to Ounces Conversion

Question:
How many ounces of cream in 1 2/3 US tablespoons? How much are 1 2/3 tablespoons of cream in ounces?

The answer is:
1 2/3 US tablespoons of cream is equivalent to 0.882 ( ~ 1) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US tablespoons of cream equals 0.882 ( ~ 1) ounces. (*)
(*) To be more precise, 1 2/3 US tablespoons of cream is equal to 0.88166 ounces. All figures are approximate.

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US tablespoons of cream to ounces Chart

US tablespoons of cream to ounces
0.767 US tablespoons of cream	=	0.406 ounces
0.867 US tablespoons of cream	=	0.459 ounces
0.967 US tablespoons of cream	=	0.511 ounces
1.067 US tablespoons of cream	=	0.564 ounces
1.167 US tablespoons of cream	=	0.617 ounces
1.267 US tablespoons of cream	=	0.67 ounces
1.367 US tablespoons of cream	=	0.723 ounces
1.467 US tablespoons of cream	=	0.776 ounces
1.567 US tablespoons of cream	=	0.829 ounces
1.67 US tablespoons of cream	=	0.882 ounces

US tablespoons of cream to ounces
1.67 US tablespoons of cream	=	0.882 ounces
1.767 US tablespoons of cream	=	0.935 ounces
1.867 US tablespoons of cream	=	0.987 ounces
1.967 US tablespoons of cream	=	1.04 ounces
2.067 US tablespoons of cream	=	1.09 ounces
2.167 US tablespoons of cream	=	1.15 ounces
2.267 US tablespoons of cream	=	1.2 ounces
2.367 US tablespoons of cream	=	1.25 ounces
2.467 US tablespoons of cream	=	1.3 ounces
2.567 US tablespoons of cream	=	1.36 ounces

Note: some values may be rounded.

FAQs on cream weight to volume conversion

1 2/3 US tablespoons of cream equals how many ounces?

1 2/3 US tablespoons of cream is equivalent 0.882 ( ~ 1) ounces.

How much is 0.882 ounces of cream in US tablespoons?

0.882 ounces of cream equals 1 2/3 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.