1 2/3 Tablespoons of Flour to Grams Conversion

Question:
How many grams of flour in 1 2/3 US tablespoons? How much are 1 2/3 tablespoons of flour in grams?

The answer is:
1 2/3 US tablespoons of flour is equivalent to 13 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 1 2/3 US tablespoons of flour equals 13 grams. (*)
(*) To be more precise, 1 2/3 US tablespoons of flour is equal to 13.015 grams. All figures are approximate.

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US tablespoons of flour to grams Chart

US tablespoons of flour to grams
0.767 US tablespoons of flour	=	5.99 grams
0.867 US tablespoons of flour	=	6.77 grams
0.967 US tablespoons of flour	=	7.55 grams
1.067 US tablespoons of flour	=	8.33 grams
1.167 US tablespoons of flour	=	9.11 grams
1.267 US tablespoons of flour	=	9.89 grams
1.367 US tablespoons of flour	=	10.7 grams
1.467 US tablespoons of flour	=	11.5 grams
1.567 US tablespoons of flour	=	12.2 grams
1.67 US tablespoons of flour	=	13 grams

US tablespoons of flour to grams
1.67 US tablespoons of flour	=	13 grams
1.767 US tablespoons of flour	=	13.8 grams
1.867 US tablespoons of flour	=	14.6 grams
1.967 US tablespoons of flour	=	15.4 grams
2.067 US tablespoons of flour	=	16.1 grams
2.167 US tablespoons of flour	=	16.9 grams
2.267 US tablespoons of flour	=	17.7 grams
2.367 US tablespoons of flour	=	18.5 grams
2.467 US tablespoons of flour	=	19.3 grams
2.567 US tablespoons of flour	=	20 grams

Note: some values may be rounded.

FAQs on flour weight to volume conversion

1 2/3 US tablespoons of flour equals how many grams?

1 2/3 US tablespoons of flour is equivalent 13 grams.

How much is 13 grams of flour in US tablespoons?

13 grams of flour equals 1 2/3 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.