1 2/3 Tablespoons of Fresh Cheese to Ounces Conversion

Question:
How many ounces of fresh cheese in 1 2/3 US tablespoons? How much are 1 2/3 tablespoons of fresh cheese in ounces?

The answer is:
1 2/3 US tablespoons of fresh cheese is equivalent to 0.882 ( ~ 1) ounces(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoons of fresh cheese equals 0.882 ( ~ 1) ounces. (*)
(*) To be more precise, 1 2/3 US tablespoons of fresh cheese is equal to 0.88166 ounces. All figures are approximate.

US tablespoons of fresh cheese to ounces Chart

US tablespoons of fresh cheese to ounces
0.767 US tablespoons of fresh cheese = 0.406 ounces
0.867 US tablespoons of fresh cheese = 0.459 ounces
0.967 US tablespoons of fresh cheese = 0.511 ounces
1.067 US tablespoons of fresh cheese = 0.564 ounces
1.167 US tablespoons of fresh cheese = 0.617 ounces
1.267 US tablespoons of fresh cheese = 0.67 ounces
1.367 US tablespoons of fresh cheese = 0.723 ounces
1.467 US tablespoons of fresh cheese = 0.776 ounces
1.567 US tablespoons of fresh cheese = 0.829 ounces
1.67 US tablespoons of fresh cheese = 0.882 ounces
US tablespoons of fresh cheese to ounces
1.67 US tablespoons of fresh cheese = 0.882 ounces
1.767 US tablespoons of fresh cheese = 0.935 ounces
1.867 US tablespoons of fresh cheese = 0.987 ounces
1.967 US tablespoons of fresh cheese = 1.04 ounces
2.067 US tablespoons of fresh cheese = 1.09 ounces
2.167 US tablespoons of fresh cheese = 1.15 ounces
2.267 US tablespoons of fresh cheese = 1.2 ounces
2.367 US tablespoons of fresh cheese = 1.25 ounces
2.467 US tablespoons of fresh cheese = 1.3 ounces
2.567 US tablespoons of fresh cheese = 1.36 ounces

Note: some values may be rounded.

FAQs on fresh cheese weight to volume conversion

1 2/3 US tablespoons of fresh cheese equals how many ounces?

1 2/3 US tablespoons of fresh cheese is equivalent 0.882 ( ~ 1) ounces.

How much is 0.882 ounces of fresh cheese in US tablespoons?

0.882 ounces of fresh cheese equals 1 2/3 ( ~ 1 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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