1 2/3 Tablespoons of Golden Syrup to Pounds Conversion

Question:
How many pounds of golden syrup in 1 2/3 US tablespoons? How much are 1 2/3 tablespoons of golden syrup in pounds?

The answer is:
1 2/3 US tablespoons of golden syrup is equivalent to 0.0804 pounds(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoons of golden syrup equals 0.0804 pounds. (*)
(*) To be more precise, 1 2/3 US tablespoons of golden syrup is equal to 0.080373 pounds. All figures are approximate.

US tablespoons of golden syrup to pounds Chart

US tablespoons of golden syrup to pounds
0.767 US tablespoons of golden syrup = 0.037 pounds
0.867 US tablespoons of golden syrup = 0.0418 pounds
0.967 US tablespoons of golden syrup = 0.0466 pounds
1.067 US tablespoons of golden syrup = 0.0514 pounds
1.167 US tablespoons of golden syrup = 0.0563 pounds
1.267 US tablespoons of golden syrup = 0.0611 pounds
1.367 US tablespoons of golden syrup = 0.0659 pounds
1.467 US tablespoons of golden syrup = 0.0707 pounds
1.567 US tablespoons of golden syrup = 0.0756 pounds
1.67 US tablespoons of golden syrup = 0.0804 pounds
US tablespoons of golden syrup to pounds
1.67 US tablespoons of golden syrup = 0.0804 pounds
1.767 US tablespoons of golden syrup = 0.0852 pounds
1.867 US tablespoons of golden syrup = 0.09 pounds
1.967 US tablespoons of golden syrup = 0.0948 pounds
2.067 US tablespoons of golden syrup = 0.0997 pounds
2.167 US tablespoons of golden syrup = 0.104 pounds
2.267 US tablespoons of golden syrup = 0.109 pounds
2.367 US tablespoons of golden syrup = 0.114 pounds
2.467 US tablespoons of golden syrup = 0.119 pounds
2.567 US tablespoons of golden syrup = 0.124 pounds

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1 2/3 US tablespoons of golden syrup equals how many pounds?

1 2/3 US tablespoons of golden syrup is equivalent 0.0804 pounds.

How much is 0.0804 pounds of golden syrup in US tablespoons?

0.0804 pounds of golden syrup equals 1 2/3 ( ~ 1 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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