1 2/3 Tablespoons of Icing Sugar to Grams Conversion

Question:
How many grams of icing sugar in 1 2/3 US tablespoon? How much are 1 2/3 tablespoon of icing sugar in grams?

The answer is:
1 2/3 US tablespoon of icing sugar is equivalent to 13 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of icing sugar equals 13 grams. (*)
(*) To be more precise, 1 2/3 US tablespoon of icing sugar is equal to 13.015 grams. All figures are approximate.

US tablespoons of icing sugar to grams Chart

US tablespoons of icing sugar to grams
0.767 US tablespoon of icing sugar = 5.99 grams
0.867 US tablespoon of icing sugar = 6.77 grams
0.967 US tablespoon of icing sugar = 7.55 grams
1.067 US tablespoon of icing sugar = 8.33 grams
1.167 US tablespoon of icing sugar = 9.11 grams
1.267 US tablespoon of icing sugar = 9.89 grams
1.367 US tablespoon of icing sugar = 10.7 grams
1.467 US tablespoon of icing sugar = 11.5 grams
1.567 US tablespoon of icing sugar = 12.2 grams
1.67 US tablespoon of icing sugar = 13 grams
US tablespoons of icing sugar to grams
1.67 US tablespoon of icing sugar = 13 grams
1.767 US tablespoon of icing sugar = 13.8 grams
1.867 US tablespoon of icing sugar = 14.6 grams
1.967 US tablespoon of icing sugar = 15.4 grams
2.067 US tablespoons of icing sugar = 16.1 grams
2.167 US tablespoons of icing sugar = 16.9 grams
2.267 US tablespoons of icing sugar = 17.7 grams
2.367 US tablespoons of icing sugar = 18.5 grams
2.467 US tablespoons of icing sugar = 19.3 grams
2.567 US tablespoons of icing sugar = 20 grams

Note: some values may be rounded.

FAQs on icing sugar weight to volume conversion

1 2/3 US tablespoon of icing sugar equals how many grams?

1 2/3 US tablespoon of icing sugar is equivalent 13 grams.

How much is 13 grams of icing sugar in US tablespoons?

13 grams of icing sugar equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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