1 2/3 Tablespoons of Margarine to Ounces Conversion
Question:
How many ounces of margarine in 1 2/3 US tablespoons? How much are 1 2/3 tablespoons of margarine in ounces?
The answer is:
1 2/3 US tablespoons of margarine is equivalent to 0.919 ( ~ 1) ounces(*)
Volume to 'Weight' Converter
US tablespoons of margarine to ounces Chart
US tablespoons of margarine to ounces | ||
---|---|---|
0.767 US tablespoons of margarine | = | 0.423 ounces |
0.867 US tablespoons of margarine | = | 0.478 ounces |
0.967 US tablespoons of margarine | = | 0.533 ounces |
1.067 US tablespoons of margarine | = | 0.588 ounces |
1.167 US tablespoons of margarine | = | 0.643 ounces |
1.267 US tablespoons of margarine | = | 0.699 ounces |
1.367 US tablespoons of margarine | = | 0.754 ounces |
1.467 US tablespoons of margarine | = | 0.809 ounces |
1.567 US tablespoons of margarine | = | 0.864 ounces |
1.67 US tablespoons of margarine | = | 0.919 ounces |
US tablespoons of margarine to ounces | ||
---|---|---|
1.67 US tablespoons of margarine | = | 0.919 ounces |
1.767 US tablespoons of margarine | = | 0.974 ounces |
1.867 US tablespoons of margarine | = | 1.03 ounces |
1.967 US tablespoons of margarine | = | 1.08 ounces |
2.067 US tablespoons of margarine | = | 1.14 ounces |
2.167 US tablespoons of margarine | = | 1.19 ounces |
2.267 US tablespoons of margarine | = | 1.25 ounces |
2.367 US tablespoons of margarine | = | 1.3 ounces |
2.467 US tablespoons of margarine | = | 1.36 ounces |
2.567 US tablespoons of margarine | = | 1.42 ounces |
Note: some values may be rounded.
FAQs on margarine weight to volume conversion
1 2/3 US tablespoons of margarine equals how many ounces?
1 2/3 US tablespoons of margarine is equivalent 0.919 ( ~ 1) ounces.
How much is 0.919 ounces of margarine in US tablespoons?
0.919 ounces of margarine equals 1 2/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.