1 2/3 Tablespoons of Milk to Grams Conversion

Question:
How many grams of milk in 1 2/3 US tablespoon? How much are 1 2/3 tablespoon of milk in grams?

The answer is:
1 2/3 US tablespoon of milk is equivalent to 25.5 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 1 2/3 US tablespoon of milk equals 25.5 grams. (*)
(*) To be more precise, 1 2/3 US tablespoon of milk is equal to 25.537 grams. All figures are approximate.

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US tablespoons of milk to grams Chart

US tablespoons of milk to grams
0.767 US tablespoon of milk	=	11.7 grams
0.867 US tablespoon of milk	=	13.3 grams
0.967 US tablespoon of milk	=	14.8 grams
1.067 US tablespoon of milk	=	16.3 grams
1.167 US tablespoon of milk	=	17.9 grams
1.267 US tablespoon of milk	=	19.4 grams
1.367 US tablespoon of milk	=	20.9 grams
1.467 US tablespoon of milk	=	22.5 grams
1.567 US tablespoon of milk	=	24 grams
1.67 US tablespoon of milk	=	25.5 grams

US tablespoons of milk to grams
1.67 US tablespoon of milk	=	25.5 grams
1.767 US tablespoon of milk	=	27.1 grams
1.867 US tablespoon of milk	=	28.6 grams
1.967 US tablespoon of milk	=	30.1 grams
2.067 US tablespoons of milk	=	31.7 grams
2.167 US tablespoons of milk	=	33.2 grams
2.267 US tablespoons of milk	=	34.7 grams
2.367 US tablespoons of milk	=	36.3 grams
2.467 US tablespoons of milk	=	37.8 grams
2.567 US tablespoons of milk	=	39.3 grams

Note: some values may be rounded.

FAQs on milk weight to volume conversion

1 2/3 US tablespoon of milk equals how many grams?

1 2/3 US tablespoon of milk is equivalent 25.5 grams.

How much is 25.5 grams of milk in US tablespoons?

25.5 grams of milk equals 1 2/3 ( ~ 1 ³/₄) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.