1 2/3 Tablespoons of Powdered Sugar to Pounds Conversion

Question:
How many pounds of powdered sugar in 1 2/3 US tablespoon? How much are 1 2/3 tablespoon of powdered sugar in pounds?

The answer is:
1 2/3 US tablespoon of powdered sugar is equivalent to 0.0257 pound(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of powdered sugar equals 0.0257 pound. (*)
(*) To be more precise, 1 2/3 US tablespoon of powdered sugar is equal to 0.025704 pound. All figures are approximate.

US tablespoons of powdered sugar to pounds Chart

US tablespoons of powdered sugar to pounds
0.767 US tablespoon of powdered sugar = 0.0118 pound
0.867 US tablespoon of powdered sugar = 0.0134 pound
0.967 US tablespoon of powdered sugar = 0.0149 pound
1.067 US tablespoon of powdered sugar = 0.0165 pound
1.167 US tablespoon of powdered sugar = 0.018 pound
1.267 US tablespoon of powdered sugar = 0.0195 pound
1.367 US tablespoon of powdered sugar = 0.0211 pound
1.467 US tablespoon of powdered sugar = 0.0226 pound
1.567 US tablespoon of powdered sugar = 0.0242 pound
1.67 US tablespoon of powdered sugar = 0.0257 pound
US tablespoons of powdered sugar to pounds
1.67 US tablespoon of powdered sugar = 0.0257 pound
1.767 US tablespoon of powdered sugar = 0.0272 pound
1.867 US tablespoon of powdered sugar = 0.0288 pound
1.967 US tablespoon of powdered sugar = 0.0303 pound
2.067 US tablespoons of powdered sugar = 0.0319 pound
2.167 US tablespoons of powdered sugar = 0.0334 pound
2.267 US tablespoons of powdered sugar = 0.035 pound
2.367 US tablespoons of powdered sugar = 0.0365 pound
2.467 US tablespoons of powdered sugar = 0.038 pound
2.567 US tablespoons of powdered sugar = 0.0396 pound

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

1 2/3 US tablespoon of powdered sugar equals how many pounds?

1 2/3 US tablespoon of powdered sugar is equivalent 0.0257 pound.

How much is 0.0257 pound of powdered sugar in US tablespoons?

0.0257 pound of powdered sugar equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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