1 2/3 Tablespoons of Rosehip Flour to Ounces Conversion

Question:
How many ounces of rosehip flour in 1 2/3 US tablespoons? How much are 1 2/3 tablespoons of rosehip flour in ounces?

The answer is:
1 2/3 US tablespoons of rosehip flour is equivalent to 0.654 ( ~ 3/4) ounces(*)

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Results:

1 2/3 US tablespoons of rosehip flour equals 0.654 ( ~ 3/4) ounces. (*)
(*) To be more precise, 1 2/3 US tablespoons of rosehip flour is equal to 0.65385 ounces. All figures are approximate.

US tablespoons of rosehip flour to ounces Chart

US tablespoons of rosehip flour to ounces
0.767 US tablespoons of rosehip flour = 0.301 ounces
0.867 US tablespoons of rosehip flour = 0.34 ounces
0.967 US tablespoons of rosehip flour = 0.379 ounces
1.067 US tablespoons of rosehip flour = 0.419 ounces
1.167 US tablespoons of rosehip flour = 0.458 ounces
1.267 US tablespoons of rosehip flour = 0.497 ounces
1.367 US tablespoons of rosehip flour = 0.536 ounces
1.467 US tablespoons of rosehip flour = 0.575 ounces
1.567 US tablespoons of rosehip flour = 0.615 ounces
1.67 US tablespoons of rosehip flour = 0.654 ounces
US tablespoons of rosehip flour to ounces
1.67 US tablespoons of rosehip flour = 0.654 ounces
1.767 US tablespoons of rosehip flour = 0.693 ounces
1.867 US tablespoons of rosehip flour = 0.732 ounces
1.967 US tablespoons of rosehip flour = 0.772 ounces
2.067 US tablespoons of rosehip flour = 0.811 ounces
2.167 US tablespoons of rosehip flour = 0.85 ounces
2.267 US tablespoons of rosehip flour = 0.889 ounces
2.367 US tablespoons of rosehip flour = 0.928 ounces
2.467 US tablespoons of rosehip flour = 0.968 ounces
2.567 US tablespoons of rosehip flour = 1.01 ounces

Note: some values may be rounded.

FAQs on rosehip flour weight to volume conversion

1 2/3 US tablespoons of rosehip flour equals how many ounces?

1 2/3 US tablespoons of rosehip flour is equivalent 0.654 ( ~ 3/4) ounces.

How much is 0.654 ounces of rosehip flour in US tablespoons?

0.654 ounces of rosehip flour equals 1 2/3 ( ~ 1 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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