1 2/3 Tablespoons of Spring Onion to Grams Conversion

Question:
How many grams of spring onion in 1 2/3 US tablespoons? How much are 1 2/3 tablespoons of spring onion in grams?

The answer is:
1 2/3 US tablespoons of spring onion is equivalent to 10.8 grams^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US tablespoons of spring onion equals 10.8 grams. (*)
(*) To be more precise, 1 2/3 US tablespoons of spring onion is equal to 10.846 grams. All figures are approximate.

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US tablespoons of spring onion to grams Chart

US tablespoons of spring onion to grams
0.767 US tablespoons of spring onion	=	4.99 grams
0.867 US tablespoons of spring onion	=	5.64 grams
0.967 US tablespoons of spring onion	=	6.29 grams
1.067 US tablespoons of spring onion	=	6.94 grams
1.167 US tablespoons of spring onion	=	7.59 grams
1.267 US tablespoons of spring onion	=	8.24 grams
1.367 US tablespoons of spring onion	=	8.89 grams
1.467 US tablespoons of spring onion	=	9.54 grams
1.567 US tablespoons of spring onion	=	10.2 grams
1.67 US tablespoons of spring onion	=	10.8 grams

US tablespoons of spring onion to grams
1.67 US tablespoons of spring onion	=	10.8 grams
1.767 US tablespoons of spring onion	=	11.5 grams
1.867 US tablespoons of spring onion	=	12.1 grams
1.967 US tablespoons of spring onion	=	12.8 grams
2.067 US tablespoons of spring onion	=	13.4 grams
2.167 US tablespoons of spring onion	=	14.1 grams
2.267 US tablespoons of spring onion	=	14.7 grams
2.367 US tablespoons of spring onion	=	15.4 grams
2.467 US tablespoons of spring onion	=	16.1 grams
2.567 US tablespoons of spring onion	=	16.7 grams

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1 2/3 US tablespoons of spring onion equals how many grams?

1 2/3 US tablespoons of spring onion is equivalent 10.8 grams.

How much is 10.8 grams of spring onion in US tablespoons?

10.8 grams of spring onion equals 1 2/3 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.