1 2/3 Tablespoons of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 1 2/3 US tablespoons? How much are 1 2/3 tablespoons of spring onion in ounces?

The answer is:
1 2/3 US tablespoons of spring onion is equivalent to 0.383 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US tablespoons of spring onion equals 0.383 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 1 2/3 US tablespoons of spring onion is equal to 0.38257 ounces. All figures are approximate.

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US tablespoons of spring onion to ounces Chart

US tablespoons of spring onion to ounces
0.767 US tablespoons of spring onion	=	0.176 ounces
0.867 US tablespoons of spring onion	=	0.199 ounces
0.967 US tablespoons of spring onion	=	0.222 ounces
1.067 US tablespoons of spring onion	=	0.245 ounces
1.167 US tablespoons of spring onion	=	0.268 ounces
1.267 US tablespoons of spring onion	=	0.291 ounces
1.367 US tablespoons of spring onion	=	0.314 ounces
1.467 US tablespoons of spring onion	=	0.337 ounces
1.567 US tablespoons of spring onion	=	0.36 ounces
1.67 US tablespoons of spring onion	=	0.383 ounces

US tablespoons of spring onion to ounces
1.67 US tablespoons of spring onion	=	0.383 ounces
1.767 US tablespoons of spring onion	=	0.406 ounces
1.867 US tablespoons of spring onion	=	0.428 ounces
1.967 US tablespoons of spring onion	=	0.451 ounces
2.067 US tablespoons of spring onion	=	0.474 ounces
2.167 US tablespoons of spring onion	=	0.497 ounces
2.267 US tablespoons of spring onion	=	0.52 ounces
2.367 US tablespoons of spring onion	=	0.543 ounces
2.467 US tablespoons of spring onion	=	0.566 ounces
2.567 US tablespoons of spring onion	=	0.589 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

1 2/3 US tablespoons of spring onion equals how many ounces?

1 2/3 US tablespoons of spring onion is equivalent 0.383 ( ~ ¹/₂) ounces.

How much is 0.383 ounces of spring onion in US tablespoons?

0.383 ounces of spring onion equals 1 2/3 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.