1 2/3 Tablespoons of Sugar to Ounces Conversion
Question:
How many ounces of sugar in 1 2/3 US tablespoons? How much are 1 2/3 tablespoons of sugar in ounces?
The answer is:
1 2/3 US tablespoons of sugar is equivalent to 0.739 ( ~
Volume to 'Weight' Converter
US tablespoons of sugar to ounces Chart
US tablespoons of sugar to ounces | ||
---|---|---|
0.767 US tablespoons of sugar | = | 0.34 ounces |
0.867 US tablespoons of sugar | = | 0.384 ounces |
0.967 US tablespoons of sugar | = | 0.429 ounces |
1.067 US tablespoons of sugar | = | 0.473 ounces |
1.167 US tablespoons of sugar | = | 0.517 ounces |
1.267 US tablespoons of sugar | = | 0.562 ounces |
1.367 US tablespoons of sugar | = | 0.606 ounces |
1.467 US tablespoons of sugar | = | 0.65 ounces |
1.567 US tablespoons of sugar | = | 0.695 ounces |
1.67 US tablespoons of sugar | = | 0.739 ounces |
US tablespoons of sugar to ounces | ||
---|---|---|
1.67 US tablespoons of sugar | = | 0.739 ounces |
1.767 US tablespoons of sugar | = | 0.783 ounces |
1.867 US tablespoons of sugar | = | 0.828 ounces |
1.967 US tablespoons of sugar | = | 0.872 ounces |
2.067 US tablespoons of sugar | = | 0.916 ounces |
2.167 US tablespoons of sugar | = | 0.961 ounces |
2.267 US tablespoons of sugar | = | 1.01 ounces |
2.367 US tablespoons of sugar | = | 1.05 ounces |
2.467 US tablespoons of sugar | = | 1.09 ounces |
2.567 US tablespoons of sugar | = | 1.14 ounces |
Note: some values may be rounded.
FAQs on sugar weight to volume conversion
1 2/3 US tablespoons of sugar equals how many ounces?
1 2/3 US tablespoons of sugar is equivalent 0.739 ( ~
How much is 0.739 ounces of sugar in US tablespoons?
0.739 ounces of sugar equals 1 2/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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