1 2/3 Tablespoons of Tomato Paste to Grams Conversion

Question:
How many grams of tomato paste in 1 2/3 US tablespoon? How much are 1 2/3 tablespoon of tomato paste in grams?

The answer is:
1 2/3 US tablespoon of tomato paste is equivalent to 23.4 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of tomato paste equals 23.4 grams. (*)
(*) To be more precise, 1 2/3 US tablespoon of tomato paste is equal to 23.442 grams. All figures are approximate.

US tablespoons of tomato paste to grams Chart

US tablespoons of tomato paste to grams
0.767 US tablespoon of tomato paste = 10.8 grams
0.867 US tablespoon of tomato paste = 12.2 grams
0.967 US tablespoon of tomato paste = 13.6 grams
1.067 US tablespoon of tomato paste = 15 grams
1.167 US tablespoon of tomato paste = 16.4 grams
1.267 US tablespoon of tomato paste = 17.8 grams
1.367 US tablespoon of tomato paste = 19.2 grams
1.467 US tablespoon of tomato paste = 20.6 grams
1.567 US tablespoon of tomato paste = 22 grams
1.67 US tablespoon of tomato paste = 23.4 grams
US tablespoons of tomato paste to grams
1.67 US tablespoon of tomato paste = 23.4 grams
1.767 US tablespoon of tomato paste = 24.8 grams
1.867 US tablespoon of tomato paste = 26.3 grams
1.967 US tablespoon of tomato paste = 27.7 grams
2.067 US tablespoons of tomato paste = 29.1 grams
2.167 US tablespoons of tomato paste = 30.5 grams
2.267 US tablespoons of tomato paste = 31.9 grams
2.367 US tablespoons of tomato paste = 33.3 grams
2.467 US tablespoons of tomato paste = 34.7 grams
2.567 US tablespoons of tomato paste = 36.1 grams

Note: some values may be rounded.

FAQs on tomato paste weight to volume conversion

1 2/3 US tablespoon of tomato paste equals how many grams?

1 2/3 US tablespoon of tomato paste is equivalent 23.4 grams.

How much is 23.4 grams of tomato paste in US tablespoons?

23.4 grams of tomato paste equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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