1 2/3 Tablespoons of Usda Bread Flour to Grams Conversion

Question:
How many grams of usda bread flour in 1 2/3 US tablespoon? How much are 1 2/3 tablespoon of usda bread flour in grams?

The answer is:
1 2/3 US tablespoon of usda bread flour is equivalent to 13.2 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of usda bread flour equals 13.2 grams. (*)
(*) To be more precise, 1 2/3 US tablespoon of usda bread flour is equal to 13.237 grams. All figures are approximate.

US tablespoons of usda bread flour to grams Chart

US tablespoons of usda bread flour to grams
0.767 US tablespoon of usda bread flour = 6.09 grams
0.867 US tablespoon of usda bread flour = 6.88 grams
0.967 US tablespoon of usda bread flour = 7.68 grams
1.067 US tablespoon of usda bread flour = 8.47 grams
1.167 US tablespoon of usda bread flour = 9.27 grams
1.267 US tablespoon of usda bread flour = 10.1 grams
1.367 US tablespoon of usda bread flour = 10.9 grams
1.467 US tablespoon of usda bread flour = 11.6 grams
1.567 US tablespoon of usda bread flour = 12.4 grams
1.67 US tablespoon of usda bread flour = 13.2 grams
US tablespoons of usda bread flour to grams
1.67 US tablespoon of usda bread flour = 13.2 grams
1.767 US tablespoon of usda bread flour = 14 grams
1.867 US tablespoon of usda bread flour = 14.8 grams
1.967 US tablespoon of usda bread flour = 15.6 grams
2.067 US tablespoons of usda bread flour = 16.4 grams
2.167 US tablespoons of usda bread flour = 17.2 grams
2.267 US tablespoons of usda bread flour = 18 grams
2.367 US tablespoons of usda bread flour = 18.8 grams
2.467 US tablespoons of usda bread flour = 19.6 grams
2.567 US tablespoons of usda bread flour = 20.4 grams

Note: some values may be rounded.

FAQs on usda bread flour weight to volume conversion

1 2/3 US tablespoon of usda bread flour equals how many grams?

1 2/3 US tablespoon of usda bread flour is equivalent 13.2 grams.

How much is 13.2 grams of usda bread flour in US tablespoons?

13.2 grams of usda bread flour equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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