1 2/3 Tablespoons of Usda Rye Flour to Ounces Conversion

Question:
How many ounces of usda rye flour in 1 2/3 US tablespoon? How much are 1 2/3 tablespoon of usda rye flour in ounces?

The answer is:
1 2/3 US tablespoon of usda rye flour is equivalent to 0.375 ( ~ 1/4) ounce(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of usda rye flour equals 3/8 ( ~ 1/4) ounce. (*)
(*) To be more precise, 1 2/3 US tablespoon of usda rye flour is equal to 0.37475 ounce. All figures are approximate.

US tablespoons of usda rye flour to ounces Chart

US tablespoons of usda rye flour to ounces
0.767 US tablespoon of usda rye flour = 0.172 ounce
0.867 US tablespoon of usda rye flour = 0.195 ounce
0.967 US tablespoon of usda rye flour = 0.217 ounce
1.067 US tablespoon of usda rye flour = 0.24 ounce
1.167 US tablespoon of usda rye flour = 0.262 ounce
1.267 US tablespoon of usda rye flour = 0.285 ounce
1.367 US tablespoon of usda rye flour = 0.307 ounce
1.467 US tablespoon of usda rye flour = 0.33 ounce
1.567 US tablespoon of usda rye flour = 0.352 ounce
1.67 US tablespoon of usda rye flour = 0.375 ounce
US tablespoons of usda rye flour to ounces
1.67 US tablespoon of usda rye flour = 0.375 ounce
1.767 US tablespoon of usda rye flour = 0.397 ounce
1.867 US tablespoon of usda rye flour = 0.42 ounce
1.967 US tablespoon of usda rye flour = 0.442 ounce
2.067 US tablespoons of usda rye flour = 0.465 ounce
2.167 US tablespoons of usda rye flour = 0.487 ounce
2.267 US tablespoons of usda rye flour = 0.51 ounce
2.367 US tablespoons of usda rye flour = 0.532 ounce
2.467 US tablespoons of usda rye flour = 0.555 ounce
2.567 US tablespoons of usda rye flour = 0.577 ounce

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

1 2/3 US tablespoon of usda rye flour equals how many ounces?

1 2/3 US tablespoon of usda rye flour is equivalent 0.375 ( ~ 1/4) ounce.

How much is 0.375 ounce of usda rye flour in US tablespoons?

0.375 ounce of usda rye flour equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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