1 2/3 Tablespoons of Vegetable Oil to Grams Conversion

Question:
How many grams of vegetable oil in 1 2/3 US tablespoons? How much are 1 2/3 tablespoons of vegetable oil in grams?

The answer is:
1 2/3 US tablespoons of vegetable oil is equivalent to 22.7 grams^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US tablespoons of vegetable oil equals 22.7 grams. (*)
(*) To be more precise, 1 2/3 US tablespoons of vegetable oil is equal to 22.702 grams. All figures are approximate.

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US tablespoons of vegetable oil to grams Chart

US tablespoons of vegetable oil to grams
0.767 US tablespoons of vegetable oil	=	10.4 grams
0.867 US tablespoons of vegetable oil	=	11.8 grams
0.967 US tablespoons of vegetable oil	=	13.2 grams
1.067 US tablespoons of vegetable oil	=	14.5 grams
1.167 US tablespoons of vegetable oil	=	15.9 grams
1.267 US tablespoons of vegetable oil	=	17.3 grams
1.367 US tablespoons of vegetable oil	=	18.6 grams
1.467 US tablespoons of vegetable oil	=	20 grams
1.567 US tablespoons of vegetable oil	=	21.3 grams
1.67 US tablespoons of vegetable oil	=	22.7 grams

US tablespoons of vegetable oil to grams
1.67 US tablespoons of vegetable oil	=	22.7 grams
1.767 US tablespoons of vegetable oil	=	24.1 grams
1.867 US tablespoons of vegetable oil	=	25.4 grams
1.967 US tablespoons of vegetable oil	=	26.8 grams
2.067 US tablespoons of vegetable oil	=	28.1 grams
2.167 US tablespoons of vegetable oil	=	29.5 grams
2.267 US tablespoons of vegetable oil	=	30.9 grams
2.367 US tablespoons of vegetable oil	=	32.2 grams
2.467 US tablespoons of vegetable oil	=	33.6 grams
2.567 US tablespoons of vegetable oil	=	35 grams

Note: some values may be rounded.

FAQs on vegetable oil weight to volume conversion

1 2/3 US tablespoons of vegetable oil equals how many grams?

1 2/3 US tablespoons of vegetable oil is equivalent 22.7 grams.

How much is 22.7 grams of vegetable oil in US tablespoons?

22.7 grams of vegetable oil equals 1 2/3 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.