1 2/3 Tablespoons of Vinegar to Pounds Conversion

Question:
How many pounds of vinegar in 1 2/3 US tablespoon? How much are 1 2/3 tablespoon of vinegar in pounds?

The answer is:
1 2/3 US tablespoon of vinegar is equivalent to 0.0528 pound(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of vinegar equals 0.0528 pound. (*)
(*) To be more precise, 1 2/3 US tablespoon of vinegar is equal to 0.052821 pound. All figures are approximate.

US tablespoons of vinegar to pounds Chart

US tablespoons of vinegar to pounds
0.767 US tablespoon of vinegar = 0.0243 pound
0.867 US tablespoon of vinegar = 0.0275 pound
0.967 US tablespoon of vinegar = 0.0306 pound
1.067 US tablespoon of vinegar = 0.0338 pound
1.167 US tablespoon of vinegar = 0.037 pound
1.267 US tablespoon of vinegar = 0.0401 pound
1.367 US tablespoon of vinegar = 0.0433 pound
1.467 US tablespoon of vinegar = 0.0465 pound
1.567 US tablespoon of vinegar = 0.0497 pound
1.67 US tablespoon of vinegar = 0.0528 pound
US tablespoons of vinegar to pounds
1.67 US tablespoon of vinegar = 0.0528 pound
1.767 US tablespoon of vinegar = 0.056 pound
1.867 US tablespoon of vinegar = 0.0592 pound
1.967 US tablespoon of vinegar = 0.0623 pound
2.067 US tablespoons of vinegar = 0.0655 pound
2.167 US tablespoons of vinegar = 0.0687 pound
2.267 US tablespoons of vinegar = 0.0718 pound
2.367 US tablespoons of vinegar = 0.075 pound
2.467 US tablespoons of vinegar = 0.0782 pound
2.567 US tablespoons of vinegar = 0.0813 pound

Note: some values may be rounded.

FAQs on vinegar weight to volume conversion

1 2/3 US tablespoon of vinegar equals how many pounds?

1 2/3 US tablespoon of vinegar is equivalent 0.0528 pound.

How much is 0.0528 pound of vinegar in US tablespoons?

0.0528 pound of vinegar equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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