1 2/3 Tablespoons of Whole Hazelnuts to Grams Conversion

Question:
How many grams of whole hazelnuts in 1 2/3 US tablespoon? How much are 1 2/3 tablespoon of whole hazelnuts in grams?

The answer is:
1 2/3 US tablespoon of whole hazelnuts is equivalent to 13.5 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of whole hazelnuts equals 13.5 grams. (*)
(*) To be more precise, 1 2/3 US tablespoon of whole hazelnuts is equal to 13.533 grams. All figures are approximate.

US tablespoons of whole hazelnuts to grams Chart

US tablespoons of whole hazelnuts to grams
0.767 US tablespoon of whole hazelnuts = 6.23 grams
0.867 US tablespoon of whole hazelnuts = 7.04 grams
0.967 US tablespoon of whole hazelnuts = 7.85 grams
1.067 US tablespoon of whole hazelnuts = 8.66 grams
1.167 US tablespoon of whole hazelnuts = 9.47 grams
1.267 US tablespoon of whole hazelnuts = 10.3 grams
1.367 US tablespoon of whole hazelnuts = 11.1 grams
1.467 US tablespoon of whole hazelnuts = 11.9 grams
1.567 US tablespoon of whole hazelnuts = 12.7 grams
1.67 US tablespoon of whole hazelnuts = 13.5 grams
US tablespoons of whole hazelnuts to grams
1.67 US tablespoon of whole hazelnuts = 13.5 grams
1.767 US tablespoon of whole hazelnuts = 14.3 grams
1.867 US tablespoon of whole hazelnuts = 15.2 grams
1.967 US tablespoon of whole hazelnuts = 16 grams
2.067 US tablespoons of whole hazelnuts = 16.8 grams
2.167 US tablespoons of whole hazelnuts = 17.6 grams
2.267 US tablespoons of whole hazelnuts = 18.4 grams
2.367 US tablespoons of whole hazelnuts = 19.2 grams
2.467 US tablespoons of whole hazelnuts = 20 grams
2.567 US tablespoons of whole hazelnuts = 20.8 grams

Note: some values may be rounded.

FAQs on whole hazelnuts weight to volume conversion

1 2/3 US tablespoon of whole hazelnuts equals how many grams?

1 2/3 US tablespoon of whole hazelnuts is equivalent 13.5 grams.

How much is 13.5 grams of whole hazelnuts in US tablespoons?

13.5 grams of whole hazelnuts equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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