1 2/3 Tbsp of Almond Flour to Ounces Conversion

Question:
How many ounces of almond flour in 1 2/3 US tablespoons? How much are 1 2/3 tbsp of almond flour in ounces?

The answer is:
1 2/3 US tablespoons of almond flour is equivalent to 0.353 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US tablespoons of almond flour equals 0.353 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 1 2/3 US tablespoons of almond flour is equal to 0.35301 ounces. All figures are approximate.

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US tablespoons of almond flour to ounces Chart

US tablespoons of almond flour to ounces
0.767 US tablespoons of almond flour	=	0.162 ounces
0.867 US tablespoons of almond flour	=	0.184 ounces
0.967 US tablespoons of almond flour	=	0.205 ounces
1.067 US tablespoons of almond flour	=	0.226 ounces
1.167 US tablespoons of almond flour	=	0.247 ounces
1.267 US tablespoons of almond flour	=	0.268 ounces
1.367 US tablespoons of almond flour	=	0.289 ounces
1.467 US tablespoons of almond flour	=	0.311 ounces
1.567 US tablespoons of almond flour	=	0.332 ounces
1.67 US tablespoons of almond flour	=	0.353 ounces

US tablespoons of almond flour to ounces
1.67 US tablespoons of almond flour	=	0.353 ounces
1.767 US tablespoons of almond flour	=	0.374 ounces
1.867 US tablespoons of almond flour	=	0.395 ounces
1.967 US tablespoons of almond flour	=	0.417 ounces
2.067 US tablespoons of almond flour	=	0.438 ounces
2.167 US tablespoons of almond flour	=	0.459 ounces
2.267 US tablespoons of almond flour	=	0.48 ounces
2.367 US tablespoons of almond flour	=	0.501 ounces
2.467 US tablespoons of almond flour	=	0.522 ounces
2.567 US tablespoons of almond flour	=	0.544 ounces

Note: some values may be rounded.

FAQs on almond flour weight to volume conversion

1 2/3 US tablespoons of almond flour equals how many ounces?

1 2/3 US tablespoons of almond flour is equivalent 0.353 ( ~ ¹/₄) ounces.

How much is 0.353 ounces of almond flour in US tablespoons?

0.353 ounces of almond flour equals 1 2/3 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.