1 2/3 Tbsp of Baking Powder to Grams Conversion

Question:
How many grams of baking powder in 1 2/3 US tablespoons? How much are 1 2/3 tbsp of baking powder in grams?

The answer is:
1 2/3 US tablespoons of baking powder is equivalent to 24 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoons of baking powder equals 24 grams. (*)
(*) To be more precise, 1 2/3 US tablespoons of baking powder is equal to 23.959 grams. All figures are approximate.

US tablespoons of baking powder to grams Chart

US tablespoons of baking powder to grams
0.767 US tablespoons of baking powder = 11 grams
0.867 US tablespoons of baking powder = 12.5 grams
0.967 US tablespoons of baking powder = 13.9 grams
1.067 US tablespoons of baking powder = 15.3 grams
1.167 US tablespoons of baking powder = 16.8 grams
1.267 US tablespoons of baking powder = 18.2 grams
1.367 US tablespoons of baking powder = 19.6 grams
1.467 US tablespoons of baking powder = 21.1 grams
1.567 US tablespoons of baking powder = 22.5 grams
1.67 US tablespoons of baking powder = 24 grams
US tablespoons of baking powder to grams
1.67 US tablespoons of baking powder = 24 grams
1.767 US tablespoons of baking powder = 25.4 grams
1.867 US tablespoons of baking powder = 26.8 grams
1.967 US tablespoons of baking powder = 28.3 grams
2.067 US tablespoons of baking powder = 29.7 grams
2.167 US tablespoons of baking powder = 31.1 grams
2.267 US tablespoons of baking powder = 32.6 grams
2.367 US tablespoons of baking powder = 34 grams
2.467 US tablespoons of baking powder = 35.5 grams
2.567 US tablespoons of baking powder = 36.9 grams

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1 2/3 US tablespoons of baking powder equals how many grams?

1 2/3 US tablespoons of baking powder is equivalent 24 grams.

How much is 24 grams of baking powder in US tablespoons?

24 grams of baking powder equals 1 2/3 ( ~ 1 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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