1 2/3 Tbsp of Baking Powder to Pounds Conversion

Question:
How many pounds of baking powder in 1 2/3 US tablespoon? How much are 1 2/3 tbsp of baking powder in pounds?

The answer is:
1 2/3 US tablespoon of baking powder is equivalent to 0.0528 pound(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of baking powder equals 0.0528 pound. (*)
(*) To be more precise, 1 2/3 US tablespoon of baking powder is equal to 0.052821 pound. All figures are approximate.

US tablespoons of baking powder to pounds Chart

US tablespoons of baking powder to pounds
0.767 US tablespoon of baking powder = 0.0243 pound
0.867 US tablespoon of baking powder = 0.0275 pound
0.967 US tablespoon of baking powder = 0.0306 pound
1.067 US tablespoon of baking powder = 0.0338 pound
1.167 US tablespoon of baking powder = 0.037 pound
1.267 US tablespoon of baking powder = 0.0401 pound
1.367 US tablespoon of baking powder = 0.0433 pound
1.467 US tablespoon of baking powder = 0.0465 pound
1.567 US tablespoon of baking powder = 0.0497 pound
1.67 US tablespoon of baking powder = 0.0528 pound
US tablespoons of baking powder to pounds
1.67 US tablespoon of baking powder = 0.0528 pound
1.767 US tablespoon of baking powder = 0.056 pound
1.867 US tablespoon of baking powder = 0.0592 pound
1.967 US tablespoon of baking powder = 0.0623 pound
2.067 US tablespoons of baking powder = 0.0655 pound
2.167 US tablespoons of baking powder = 0.0687 pound
2.267 US tablespoons of baking powder = 0.0718 pound
2.367 US tablespoons of baking powder = 0.075 pound
2.467 US tablespoons of baking powder = 0.0782 pound
2.567 US tablespoons of baking powder = 0.0813 pound

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

1 2/3 US tablespoon of baking powder equals how many pounds?

1 2/3 US tablespoon of baking powder is equivalent 0.0528 pound.

How much is 0.0528 pound of baking powder in US tablespoons?

0.0528 pound of baking powder equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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