1 2/3 Tbsp of Boiled Green Peas to Grams Conversion
Question:
How many grams of boiled green peas in 1 2/3 US tablespoons? How much are 1 2/3 tbsp of boiled green peas in grams?
The answer is:
1 2/3 US tablespoons of boiled green peas is equivalent to 13.5 grams(*)
Volume to 'Weight' Converter
US tablespoons of boiled green peas to grams Chart
US tablespoons of boiled green peas to grams | ||
---|---|---|
0.767 US tablespoons of boiled green peas | = | 6.23 grams |
0.867 US tablespoons of boiled green peas | = | 7.04 grams |
0.967 US tablespoons of boiled green peas | = | 7.85 grams |
1.067 US tablespoons of boiled green peas | = | 8.66 grams |
1.167 US tablespoons of boiled green peas | = | 9.47 grams |
1.267 US tablespoons of boiled green peas | = | 10.3 grams |
1.367 US tablespoons of boiled green peas | = | 11.1 grams |
1.467 US tablespoons of boiled green peas | = | 11.9 grams |
1.567 US tablespoons of boiled green peas | = | 12.7 grams |
1.67 US tablespoons of boiled green peas | = | 13.5 grams |
US tablespoons of boiled green peas to grams | ||
---|---|---|
1.67 US tablespoons of boiled green peas | = | 13.5 grams |
1.767 US tablespoons of boiled green peas | = | 14.3 grams |
1.867 US tablespoons of boiled green peas | = | 15.2 grams |
1.967 US tablespoons of boiled green peas | = | 16 grams |
2.067 US tablespoons of boiled green peas | = | 16.8 grams |
2.167 US tablespoons of boiled green peas | = | 17.6 grams |
2.267 US tablespoons of boiled green peas | = | 18.4 grams |
2.367 US tablespoons of boiled green peas | = | 19.2 grams |
2.467 US tablespoons of boiled green peas | = | 20 grams |
2.567 US tablespoons of boiled green peas | = | 20.8 grams |
Note: some values may be rounded.
FAQs on boiled green peas weight to volume conversion
1 2/3 US tablespoons of boiled green peas equals how many grams?
1 2/3 US tablespoons of boiled green peas is equivalent 13.5 grams.
How much is 13.5 grams of boiled green peas in US tablespoons?
13.5 grams of boiled green peas equals 1 2/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.