1 2/3 Tbsp of Bread Flour to Grams Conversion

Question:
How many grams of bread flour in 1 2/3 US tablespoon? How much are 1 2/3 tbsp of bread flour in grams?

The answer is:
1 2/3 US tablespoon of bread flour is equivalent to 14.2 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of bread flour equals 14.2 grams. (*)
(*) To be more precise, 1 2/3 US tablespoon of bread flour is equal to 14.173 grams. All figures are approximate.

US tablespoons of bread flour to grams Chart

US tablespoons of bread flour to grams
0.767 US tablespoon of bread flour = 6.52 grams
0.867 US tablespoon of bread flour = 7.37 grams
0.967 US tablespoon of bread flour = 8.22 grams
1.067 US tablespoon of bread flour = 9.07 grams
1.167 US tablespoon of bread flour = 9.92 grams
1.267 US tablespoon of bread flour = 10.8 grams
1.367 US tablespoon of bread flour = 11.6 grams
1.467 US tablespoon of bread flour = 12.5 grams
1.567 US tablespoon of bread flour = 13.3 grams
1.67 US tablespoon of bread flour = 14.2 grams
US tablespoons of bread flour to grams
1.67 US tablespoon of bread flour = 14.2 grams
1.767 US tablespoon of bread flour = 15 grams
1.867 US tablespoon of bread flour = 15.9 grams
1.967 US tablespoon of bread flour = 16.7 grams
2.067 US tablespoons of bread flour = 17.6 grams
2.167 US tablespoons of bread flour = 18.4 grams
2.267 US tablespoons of bread flour = 19.3 grams
2.367 US tablespoons of bread flour = 20.1 grams
2.467 US tablespoons of bread flour = 21 grams
2.567 US tablespoons of bread flour = 21.8 grams

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

1 2/3 US tablespoon of bread flour equals how many grams?

1 2/3 US tablespoon of bread flour is equivalent 14.2 grams.

How much is 14.2 grams of bread flour in US tablespoons?

14.2 grams of bread flour equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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