1 2/3 Tbsp of Bread Flour to Pounds Conversion

Question:
How many pounds of bread flour in 1 2/3 US tablespoon? How much are 1 2/3 tbsp of bread flour in pounds?

The answer is:
1 2/3 US tablespoon of bread flour is equivalent to 0.0312 pound(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of bread flour equals 0.0312 pound. (*)
(*) To be more precise, 1 2/3 US tablespoon of bread flour is equal to 0.031247 pound. All figures are approximate.

US tablespoons of bread flour to pounds Chart

US tablespoons of bread flour to pounds
0.767 US tablespoon of bread flour = 0.0144 pound
0.867 US tablespoon of bread flour = 0.0163 pound
0.967 US tablespoon of bread flour = 0.0181 pound
1.067 US tablespoon of bread flour = 0.02 pound
1.167 US tablespoon of bread flour = 0.0219 pound
1.267 US tablespoon of bread flour = 0.0237 pound
1.367 US tablespoon of bread flour = 0.0256 pound
1.467 US tablespoon of bread flour = 0.0275 pound
1.567 US tablespoon of bread flour = 0.0294 pound
1.67 US tablespoon of bread flour = 0.0312 pound
US tablespoons of bread flour to pounds
1.67 US tablespoon of bread flour = 0.0312 pound
1.767 US tablespoon of bread flour = 0.0331 pound
1.867 US tablespoon of bread flour = 0.035 pound
1.967 US tablespoon of bread flour = 0.0369 pound
2.067 US tablespoons of bread flour = 0.0387 pound
2.167 US tablespoons of bread flour = 0.0406 pound
2.267 US tablespoons of bread flour = 0.0425 pound
2.367 US tablespoons of bread flour = 0.0444 pound
2.467 US tablespoons of bread flour = 0.0462 pound
2.567 US tablespoons of bread flour = 0.0481 pound

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

1 2/3 US tablespoon of bread flour equals how many pounds?

1 2/3 US tablespoon of bread flour is equivalent 0.0312 pound.

How much is 0.0312 pound of bread flour in US tablespoons?

0.0312 pound of bread flour equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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