1 2/3 Tbsp of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 1 2/3 US tablespoons? How much are 1 2/3 tbsp of buttermilk in pounds?

The answer is:
1 2/3 US tablespoons of buttermilk is equivalent to 0.0556 pounds(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoons of buttermilk equals 0.0556 pounds. (*)
(*) To be more precise, 1 2/3 US tablespoons of buttermilk is equal to 0.055593 pounds. All figures are approximate.

US tablespoons of buttermilk to pounds Chart

US tablespoons of buttermilk to pounds
0.767 US tablespoons of buttermilk = 0.0256 pounds
0.867 US tablespoons of buttermilk = 0.0289 pounds
0.967 US tablespoons of buttermilk = 0.0322 pounds
1.067 US tablespoons of buttermilk = 0.0356 pounds
1.167 US tablespoons of buttermilk = 0.0389 pounds
1.267 US tablespoons of buttermilk = 0.0423 pounds
1.367 US tablespoons of buttermilk = 0.0456 pounds
1.467 US tablespoons of buttermilk = 0.0489 pounds
1.567 US tablespoons of buttermilk = 0.0523 pounds
1.67 US tablespoons of buttermilk = 0.0556 pounds
US tablespoons of buttermilk to pounds
1.67 US tablespoons of buttermilk = 0.0556 pounds
1.767 US tablespoons of buttermilk = 0.0589 pounds
1.867 US tablespoons of buttermilk = 0.0623 pounds
1.967 US tablespoons of buttermilk = 0.0656 pounds
2.067 US tablespoons of buttermilk = 0.0689 pounds
2.167 US tablespoons of buttermilk = 0.0723 pounds
2.267 US tablespoons of buttermilk = 0.0756 pounds
2.367 US tablespoons of buttermilk = 0.0789 pounds
2.467 US tablespoons of buttermilk = 0.0823 pounds
2.567 US tablespoons of buttermilk = 0.0856 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1 2/3 US tablespoons of buttermilk equals how many pounds?

1 2/3 US tablespoons of buttermilk is equivalent 0.0556 pounds.

How much is 0.0556 pounds of buttermilk in US tablespoons?

0.0556 pounds of buttermilk equals 1 2/3 ( ~ 1 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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