1 2/3 Tbsp of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 1 2/3 US tablespoons? How much are 1 2/3 tbsp of cake flour in ounces?

The answer is:
1 2/3 US tablespoons of cake flour is equivalent to 0.477 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US tablespoons of cake flour equals 0.477 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 1 2/3 US tablespoons of cake flour is equal to 0.47735 ounces. All figures are approximate.

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US tablespoons of cake flour to ounces Chart

US tablespoons of cake flour to ounces
0.767 US tablespoons of cake flour	=	0.22 ounces
0.867 US tablespoons of cake flour	=	0.248 ounces
0.967 US tablespoons of cake flour	=	0.277 ounces
1.067 US tablespoons of cake flour	=	0.306 ounces
1.167 US tablespoons of cake flour	=	0.334 ounces
1.267 US tablespoons of cake flour	=	0.363 ounces
1.367 US tablespoons of cake flour	=	0.391 ounces
1.467 US tablespoons of cake flour	=	0.42 ounces
1.567 US tablespoons of cake flour	=	0.449 ounces
1.67 US tablespoons of cake flour	=	0.477 ounces

US tablespoons of cake flour to ounces
1.67 US tablespoons of cake flour	=	0.477 ounces
1.767 US tablespoons of cake flour	=	0.506 ounces
1.867 US tablespoons of cake flour	=	0.535 ounces
1.967 US tablespoons of cake flour	=	0.563 ounces
2.067 US tablespoons of cake flour	=	0.592 ounces
2.167 US tablespoons of cake flour	=	0.621 ounces
2.267 US tablespoons of cake flour	=	0.649 ounces
2.367 US tablespoons of cake flour	=	0.678 ounces
2.467 US tablespoons of cake flour	=	0.706 ounces
2.567 US tablespoons of cake flour	=	0.735 ounces

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 2/3 US tablespoons of cake flour equals how many ounces?

1 2/3 US tablespoons of cake flour is equivalent 0.477 ( ~ ¹/₂) ounces.

How much is 0.477 ounces of cake flour in US tablespoons?

0.477 ounces of cake flour equals 1 2/3 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.