1 2/3 Tbsp of Cake Flour to Ounces Conversion

Question:
How many ounces of cake flour in 1 2/3 US tablespoon? How much are 1 2/3 tbsp of cake flour in ounces?

The answer is:
1 2/3 US tablespoon of cake flour is equivalent to 0.477 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of cake flour equals 0.477 ( ~ 1/2) ounce. (*)
(*) To be more precise, 1 2/3 US tablespoon of cake flour is equal to 0.47735 ounce. All figures are approximate.

US tablespoons of cake flour to ounces Chart

US tablespoons of cake flour to ounces
0.767 US tablespoon of cake flour = 0.22 ounce
0.867 US tablespoon of cake flour = 0.248 ounce
0.967 US tablespoon of cake flour = 0.277 ounce
1.067 US tablespoon of cake flour = 0.306 ounce
1.167 US tablespoon of cake flour = 0.334 ounce
1.267 US tablespoon of cake flour = 0.363 ounce
1.367 US tablespoon of cake flour = 0.391 ounce
1.467 US tablespoon of cake flour = 0.42 ounce
1.567 US tablespoon of cake flour = 0.449 ounce
1.67 US tablespoon of cake flour = 0.477 ounce
US tablespoons of cake flour to ounces
1.67 US tablespoon of cake flour = 0.477 ounce
1.767 US tablespoon of cake flour = 0.506 ounce
1.867 US tablespoon of cake flour = 0.535 ounce
1.967 US tablespoon of cake flour = 0.563 ounce
2.067 US tablespoons of cake flour = 0.592 ounce
2.167 US tablespoons of cake flour = 0.621 ounce
2.267 US tablespoons of cake flour = 0.649 ounce
2.367 US tablespoons of cake flour = 0.678 ounce
2.467 US tablespoons of cake flour = 0.706 ounce
2.567 US tablespoons of cake flour = 0.735 ounce

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1 2/3 US tablespoon of cake flour equals how many ounces?

1 2/3 US tablespoon of cake flour is equivalent 0.477 ( ~ 1/2) ounce.

How much is 0.477 ounce of cake flour in US tablespoons?

0.477 ounce of cake flour equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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