1 2/3 Tbsp of Cocoa to Grams Conversion

Question:
How many grams of cocoa in 1 2/3 US tablespoon? How much are 1 2/3 tbsp of cocoa in grams?

The answer is:
1 2/3 US tablespoon of cocoa is equivalent to 13 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of cocoa equals 13 grams. (*)
(*) To be more precise, 1 2/3 US tablespoon of cocoa is equal to 13.015 grams. All figures are approximate.

US tablespoons of cocoa to grams Chart

US tablespoons of cocoa to grams
0.767 US tablespoon of cocoa = 5.99 grams
0.867 US tablespoon of cocoa = 6.77 grams
0.967 US tablespoon of cocoa = 7.55 grams
1.067 US tablespoon of cocoa = 8.33 grams
1.167 US tablespoon of cocoa = 9.11 grams
1.267 US tablespoon of cocoa = 9.89 grams
1.367 US tablespoon of cocoa = 10.7 grams
1.467 US tablespoon of cocoa = 11.5 grams
1.567 US tablespoon of cocoa = 12.2 grams
1.67 US tablespoon of cocoa = 13 grams
US tablespoons of cocoa to grams
1.67 US tablespoon of cocoa = 13 grams
1.767 US tablespoon of cocoa = 13.8 grams
1.867 US tablespoon of cocoa = 14.6 grams
1.967 US tablespoon of cocoa = 15.4 grams
2.067 US tablespoons of cocoa = 16.1 grams
2.167 US tablespoons of cocoa = 16.9 grams
2.267 US tablespoons of cocoa = 17.7 grams
2.367 US tablespoons of cocoa = 18.5 grams
2.467 US tablespoons of cocoa = 19.3 grams
2.567 US tablespoons of cocoa = 20 grams

Note: some values may be rounded.

FAQs on cocoa weight to volume conversion

1 2/3 US tablespoon of cocoa equals how many grams?

1 2/3 US tablespoon of cocoa is equivalent 13 grams.

How much is 13 grams of cocoa in US tablespoons?

13 grams of cocoa equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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