1 2/3 Tbsp of Cream to Ounces Conversion

Question:
How many ounces of cream in 1 2/3 US tablespoon? How much are 1 2/3 tbsp of cream in ounces?

The answer is:
1 2/3 US tablespoon of cream is equivalent to 0.882 ( ~ 1) ounce(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of cream equals 0.882 ( ~ 1) ounce. (*)
(*) To be more precise, 1 2/3 US tablespoon of cream is equal to 0.88166 ounce. All figures are approximate.

US tablespoons of cream to ounces Chart

US tablespoons of cream to ounces
0.767 US tablespoon of cream = 0.406 ounce
0.867 US tablespoon of cream = 0.459 ounce
0.967 US tablespoon of cream = 0.511 ounce
1.067 US tablespoon of cream = 0.564 ounce
1.167 US tablespoon of cream = 0.617 ounce
1.267 US tablespoon of cream = 0.67 ounce
1.367 US tablespoon of cream = 0.723 ounce
1.467 US tablespoon of cream = 0.776 ounce
1.567 US tablespoon of cream = 0.829 ounce
1.67 US tablespoon of cream = 0.882 ounce
US tablespoons of cream to ounces
1.67 US tablespoon of cream = 0.882 ounce
1.767 US tablespoon of cream = 0.935 ounce
1.867 US tablespoon of cream = 0.987 ounce
1.967 US tablespoon of cream = 1.04 ounce
2.067 US tablespoons of cream = 1.09 ounce
2.167 US tablespoons of cream = 1.15 ounce
2.267 US tablespoons of cream = 1.2 ounce
2.367 US tablespoons of cream = 1.25 ounce
2.467 US tablespoons of cream = 1.3 ounce
2.567 US tablespoons of cream = 1.36 ounce

Note: some values may be rounded.

FAQs on cream weight to volume conversion

1 2/3 US tablespoon of cream equals how many ounces?

1 2/3 US tablespoon of cream is equivalent 0.882 ( ~ 1) ounce.

How much is 0.882 ounce of cream in US tablespoons?

0.882 ounce of cream equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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