1 2/3 Tbsp of Flour to Pounds Conversion
Question:
How many pounds of flour in 1 2/3 US tablespoon? How much are 1 2/3 tbsp of flour in pounds?
The answer is:
1 2/3 US tablespoon of flour is equivalent to 0.0287 pound(*)
Volume to 'Weight' Converter
US tablespoons of flour to pounds Chart
US tablespoons of flour to pounds | ||
---|---|---|
0.767 US tablespoon of flour | = | 0.0132 pound |
0.867 US tablespoon of flour | = | 0.0149 pound |
0.967 US tablespoon of flour | = | 0.0166 pound |
1.067 US tablespoon of flour | = | 0.0184 pound |
1.167 US tablespoon of flour | = | 0.0201 pound |
1.267 US tablespoon of flour | = | 0.0218 pound |
1.367 US tablespoon of flour | = | 0.0235 pound |
1.467 US tablespoon of flour | = | 0.0253 pound |
1.567 US tablespoon of flour | = | 0.027 pound |
1.67 US tablespoon of flour | = | 0.0287 pound |
US tablespoons of flour to pounds | ||
---|---|---|
1.67 US tablespoon of flour | = | 0.0287 pound |
1.767 US tablespoon of flour | = | 0.0304 pound |
1.867 US tablespoon of flour | = | 0.0321 pound |
1.967 US tablespoon of flour | = | 0.0339 pound |
2.067 US tablespoons of flour | = | 0.0356 pound |
2.167 US tablespoons of flour | = | 0.0373 pound |
2.267 US tablespoons of flour | = | 0.039 pound |
2.367 US tablespoons of flour | = | 0.0407 pound |
2.467 US tablespoons of flour | = | 0.0425 pound |
2.567 US tablespoons of flour | = | 0.0442 pound |
Note: some values may be rounded.
FAQs on flour weight to volume conversion
1 2/3 US tablespoon of flour equals how many pounds?
1 2/3 US tablespoon of flour is equivalent 0.0287 pound.
How much is 0.0287 pound of flour in US tablespoons?
0.0287 pound of flour equals 1 2/3 ( ~ 1
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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