1 2/3 Tbsp of Flour to Pounds Conversion

Question:
How many pounds of flour in 1 2/3 US tablespoons? How much are 1 2/3 tbsp of flour in pounds?

The answer is:
1 2/3 US tablespoons of flour is equivalent to 0.0287 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 1 2/3 US tablespoons of flour equals 0.0287 pounds. (*)
(*) To be more precise, 1 2/3 US tablespoons of flour is equal to 0.028693 pounds. All figures are approximate.

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US tablespoons of flour to pounds Chart

US tablespoons of flour to pounds
0.767 US tablespoons of flour	=	0.0132 pounds
0.867 US tablespoons of flour	=	0.0149 pounds
0.967 US tablespoons of flour	=	0.0166 pounds
1.067 US tablespoons of flour	=	0.0184 pounds
1.167 US tablespoons of flour	=	0.0201 pounds
1.267 US tablespoons of flour	=	0.0218 pounds
1.367 US tablespoons of flour	=	0.0235 pounds
1.467 US tablespoons of flour	=	0.0253 pounds
1.567 US tablespoons of flour	=	0.027 pounds
1.67 US tablespoons of flour	=	0.0287 pounds

US tablespoons of flour to pounds
1.67 US tablespoons of flour	=	0.0287 pounds
1.767 US tablespoons of flour	=	0.0304 pounds
1.867 US tablespoons of flour	=	0.0321 pounds
1.967 US tablespoons of flour	=	0.0339 pounds
2.067 US tablespoons of flour	=	0.0356 pounds
2.167 US tablespoons of flour	=	0.0373 pounds
2.267 US tablespoons of flour	=	0.039 pounds
2.367 US tablespoons of flour	=	0.0407 pounds
2.467 US tablespoons of flour	=	0.0425 pounds
2.567 US tablespoons of flour	=	0.0442 pounds

Note: some values may be rounded.

FAQs on flour weight to volume conversion

1 2/3 US tablespoons of flour equals how many pounds?

1 2/3 US tablespoons of flour is equivalent 0.0287 pounds.

How much is 0.0287 pounds of flour in US tablespoons?

0.0287 pounds of flour equals 1 2/3 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.