1 2/3 Tbsp of Gelatin Powder to Ounces Conversion

Question:
How many ounces of gelatin powder in 1 2/3 US tablespoon? How much are 1 2/3 tbsp of gelatin powder in ounces?

The answer is:
1 2/3 US tablespoon of gelatin powder is equivalent to 0.551 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of gelatin powder equals 0.551 ( ~ 1/2) ounce. (*)
(*) To be more precise, 1 2/3 US tablespoon of gelatin powder is equal to 0.55125 ounce. All figures are approximate.

US tablespoons of gelatin powder to ounces Chart

US tablespoons of gelatin powder to ounces
0.767 US tablespoon of gelatin powder = 0.254 ounce
0.867 US tablespoon of gelatin powder = 0.287 ounce
0.967 US tablespoon of gelatin powder = 0.32 ounce
1.067 US tablespoon of gelatin powder = 0.353 ounce
1.167 US tablespoon of gelatin powder = 0.386 ounce
1.267 US tablespoon of gelatin powder = 0.419 ounce
1.367 US tablespoon of gelatin powder = 0.452 ounce
1.467 US tablespoon of gelatin powder = 0.485 ounce
1.567 US tablespoon of gelatin powder = 0.518 ounce
1.67 US tablespoon of gelatin powder = 0.551 ounce
US tablespoons of gelatin powder to ounces
1.67 US tablespoon of gelatin powder = 0.551 ounce
1.767 US tablespoon of gelatin powder = 0.584 ounce
1.867 US tablespoon of gelatin powder = 0.617 ounce
1.967 US tablespoon of gelatin powder = 0.65 ounce
2.067 US tablespoons of gelatin powder = 0.684 ounce
2.167 US tablespoons of gelatin powder = 0.717 ounce
2.267 US tablespoons of gelatin powder = 0.75 ounce
2.367 US tablespoons of gelatin powder = 0.783 ounce
2.467 US tablespoons of gelatin powder = 0.816 ounce
2.567 US tablespoons of gelatin powder = 0.849 ounce

Note: some values may be rounded.

FAQs on gelatin powder weight to volume conversion

1 2/3 US tablespoon of gelatin powder equals how many ounces?

1 2/3 US tablespoon of gelatin powder is equivalent 0.551 ( ~ 1/2) ounce.

How much is 0.551 ounce of gelatin powder in US tablespoons?

0.551 ounce of gelatin powder equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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