1 2/3 Tbsp of Golden Syrup to Grams Conversion

Question:
How many grams of golden syrup in 1 2/3 US tablespoon? How much are 1 2/3 tbsp of golden syrup in grams?

The answer is:
1 2/3 US tablespoon of golden syrup is equivalent to 36.5 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of golden syrup equals 36.5 grams. (*)
(*) To be more precise, 1 2/3 US tablespoon of golden syrup is equal to 36.457 grams. All figures are approximate.

US tablespoons of golden syrup to grams Chart

US tablespoons of golden syrup to grams
0.767 US tablespoon of golden syrup = 16.8 grams
0.867 US tablespoon of golden syrup = 19 grams
0.967 US tablespoon of golden syrup = 21.1 grams
1.067 US tablespoon of golden syrup = 23.3 grams
1.167 US tablespoon of golden syrup = 25.5 grams
1.267 US tablespoon of golden syrup = 27.7 grams
1.367 US tablespoon of golden syrup = 29.9 grams
1.467 US tablespoon of golden syrup = 32.1 grams
1.567 US tablespoon of golden syrup = 34.3 grams
1.67 US tablespoon of golden syrup = 36.5 grams
US tablespoons of golden syrup to grams
1.67 US tablespoon of golden syrup = 36.5 grams
1.767 US tablespoon of golden syrup = 38.6 grams
1.867 US tablespoon of golden syrup = 40.8 grams
1.967 US tablespoon of golden syrup = 43 grams
2.067 US tablespoons of golden syrup = 45.2 grams
2.167 US tablespoons of golden syrup = 47.4 grams
2.267 US tablespoons of golden syrup = 49.6 grams
2.367 US tablespoons of golden syrup = 51.8 grams
2.467 US tablespoons of golden syrup = 54 grams
2.567 US tablespoons of golden syrup = 56.1 grams

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

1 2/3 US tablespoon of golden syrup equals how many grams?

1 2/3 US tablespoon of golden syrup is equivalent 36.5 grams.

How much is 36.5 grams of golden syrup in US tablespoons?

36.5 grams of golden syrup equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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