1 2/3 Tbsp of Heavy Cream to Grams Conversion

Question:
How many grams of heavy cream in 1 2/3 US tablespoon? How much are 1 2/3 tbsp of heavy cream in grams?

The answer is:
1 2/3 US tablespoon of heavy cream is equivalent to 25 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of heavy cream equals 25 grams. (*)
(*) To be more precise, 1 2/3 US tablespoon of heavy cream is equal to 24.995 grams. All figures are approximate.

US tablespoons of heavy cream to grams Chart

US tablespoons of heavy cream to grams
0.767 US tablespoon of heavy cream = 11.5 grams
0.867 US tablespoon of heavy cream = 13 grams
0.967 US tablespoon of heavy cream = 14.5 grams
1.067 US tablespoon of heavy cream = 16 grams
1.167 US tablespoon of heavy cream = 17.5 grams
1.267 US tablespoon of heavy cream = 19 grams
1.367 US tablespoon of heavy cream = 20.5 grams
1.467 US tablespoon of heavy cream = 22 grams
1.567 US tablespoon of heavy cream = 23.5 grams
1.67 US tablespoon of heavy cream = 25 grams
US tablespoons of heavy cream to grams
1.67 US tablespoon of heavy cream = 25 grams
1.767 US tablespoon of heavy cream = 26.5 grams
1.867 US tablespoon of heavy cream = 28 grams
1.967 US tablespoon of heavy cream = 29.5 grams
2.067 US tablespoons of heavy cream = 31 grams
2.167 US tablespoons of heavy cream = 32.5 grams
2.267 US tablespoons of heavy cream = 34 grams
2.367 US tablespoons of heavy cream = 35.5 grams
2.467 US tablespoons of heavy cream = 37 grams
2.567 US tablespoons of heavy cream = 38.5 grams

Note: some values may be rounded.

FAQs on heavy cream weight to volume conversion

1 2/3 US tablespoon of heavy cream equals how many grams?

1 2/3 US tablespoon of heavy cream is equivalent 25 grams.

How much is 25 grams of heavy cream in US tablespoons?

25 grams of heavy cream equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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