1 2/3 Tbsp of Light Cream to Grams Conversion

Question:
How many grams of light cream in 1 2/3 US tablespoon? How much are 1 2/3 tbsp of light cream in grams?

The answer is:
1 2/3 US tablespoon of light cream is equivalent to 25 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of light cream equals 25 grams. (*)
(*) To be more precise, 1 2/3 US tablespoon of light cream is equal to 24.995 grams. All figures are approximate.

US tablespoons of light cream to grams Chart

US tablespoons of light cream to grams
0.767 US tablespoon of light cream = 11.5 grams
0.867 US tablespoon of light cream = 13 grams
0.967 US tablespoon of light cream = 14.5 grams
1.067 US tablespoon of light cream = 16 grams
1.167 US tablespoon of light cream = 17.5 grams
1.267 US tablespoon of light cream = 19 grams
1.367 US tablespoon of light cream = 20.5 grams
1.467 US tablespoon of light cream = 22 grams
1.567 US tablespoon of light cream = 23.5 grams
1.67 US tablespoon of light cream = 25 grams
US tablespoons of light cream to grams
1.67 US tablespoon of light cream = 25 grams
1.767 US tablespoon of light cream = 26.5 grams
1.867 US tablespoon of light cream = 28 grams
1.967 US tablespoon of light cream = 29.5 grams
2.067 US tablespoons of light cream = 31 grams
2.167 US tablespoons of light cream = 32.5 grams
2.267 US tablespoons of light cream = 34 grams
2.367 US tablespoons of light cream = 35.5 grams
2.467 US tablespoons of light cream = 37 grams
2.567 US tablespoons of light cream = 38.5 grams

Note: some values may be rounded.

FAQs on light cream weight to volume conversion

1 2/3 US tablespoon of light cream equals how many grams?

1 2/3 US tablespoon of light cream is equivalent 25 grams.

How much is 25 grams of light cream in US tablespoons?

25 grams of light cream equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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