1 2/3 Tbsp of Margarine to Grams Conversion

Question:
How many grams of margarine in 1 2/3 US tablespoon? How much are 1 2/3 tbsp of margarine in grams?

The answer is:
1 2/3 US tablespoon of margarine is equivalent to 26.1 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of margarine equals 26.1 grams. (*)
(*) To be more precise, 1 2/3 US tablespoon of margarine is equal to 26.055 grams. All figures are approximate.

US tablespoons of margarine to grams Chart

US tablespoons of margarine to grams
0.767 US tablespoon of margarine = 12 grams
0.867 US tablespoon of margarine = 13.6 grams
0.967 US tablespoon of margarine = 15.1 grams
1.067 US tablespoon of margarine = 16.7 grams
1.167 US tablespoon of margarine = 18.2 grams
1.267 US tablespoon of margarine = 19.8 grams
1.367 US tablespoon of margarine = 21.4 grams
1.467 US tablespoon of margarine = 22.9 grams
1.567 US tablespoon of margarine = 24.5 grams
1.67 US tablespoon of margarine = 26.1 grams
US tablespoons of margarine to grams
1.67 US tablespoon of margarine = 26.1 grams
1.767 US tablespoon of margarine = 27.6 grams
1.867 US tablespoon of margarine = 29.2 grams
1.967 US tablespoon of margarine = 30.7 grams
2.067 US tablespoons of margarine = 32.3 grams
2.167 US tablespoons of margarine = 33.9 grams
2.267 US tablespoons of margarine = 35.4 grams
2.367 US tablespoons of margarine = 37 grams
2.467 US tablespoons of margarine = 38.6 grams
2.567 US tablespoons of margarine = 40.1 grams

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

1 2/3 US tablespoon of margarine equals how many grams?

1 2/3 US tablespoon of margarine is equivalent 26.1 grams.

How much is 26.1 grams of margarine in US tablespoons?

26.1 grams of margarine equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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