1 2/3 Tbsp of Olives to Ounces Conversion

Question:
How many ounces of olives in 1 2/3 US tablespoons? How much are 1 2/3 tbsp of olives in ounces?

The answer is:
1 2/3 US tablespoons of olives is equivalent to 0.662 ( ~ ³/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US tablespoons of olives equals 0.662 ( ~ ³/₄) ounces. (*)
(*) To be more precise, 1 2/3 US tablespoons of olives is equal to 0.66168 ounces. All figures are approximate.

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US tablespoons of olives to ounces Chart

US tablespoons of olives to ounces
0.767 US tablespoons of olives	=	0.304 ounces
0.867 US tablespoons of olives	=	0.344 ounces
0.967 US tablespoons of olives	=	0.384 ounces
1.067 US tablespoons of olives	=	0.424 ounces
1.167 US tablespoons of olives	=	0.463 ounces
1.267 US tablespoons of olives	=	0.503 ounces
1.367 US tablespoons of olives	=	0.543 ounces
1.467 US tablespoons of olives	=	0.582 ounces
1.567 US tablespoons of olives	=	0.622 ounces
1.67 US tablespoons of olives	=	0.662 ounces

US tablespoons of olives to ounces
1.67 US tablespoons of olives	=	0.662 ounces
1.767 US tablespoons of olives	=	0.701 ounces
1.867 US tablespoons of olives	=	0.741 ounces
1.967 US tablespoons of olives	=	0.781 ounces
2.067 US tablespoons of olives	=	0.82 ounces
2.167 US tablespoons of olives	=	0.86 ounces
2.267 US tablespoons of olives	=	0.9 ounces
2.367 US tablespoons of olives	=	0.94 ounces
2.467 US tablespoons of olives	=	0.979 ounces
2.567 US tablespoons of olives	=	1.02 ounces

Note: some values may be rounded.

FAQs on olives weight to volume conversion

1 2/3 US tablespoons of olives equals how many ounces?

1 2/3 US tablespoons of olives is equivalent 0.662 ( ~ ³/₄) ounces.

How much is 0.662 ounces of olives in US tablespoons?

0.662 ounces of olives equals 1 2/3 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.