1 2/3 Tbsp of Onion Leaves to Grams Conversion

Question:
How many grams of onion leaves in 1 2/3 US tablespoon? How much are 1 2/3 tbsp of onion leaves in grams?

The answer is:
1 2/3 US tablespoon of onion leaves is equivalent to 10.8 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoon of onion leaves equals 10.8 grams. (*)
(*) To be more precise, 1 2/3 US tablespoon of onion leaves is equal to 10.846 grams. All figures are approximate.

US tablespoons of onion leaves to grams Chart

US tablespoons of onion leaves to grams
0.767 US tablespoon of onion leaves = 4.99 grams
0.867 US tablespoon of onion leaves = 5.64 grams
0.967 US tablespoon of onion leaves = 6.29 grams
1.067 US tablespoon of onion leaves = 6.94 grams
1.167 US tablespoon of onion leaves = 7.59 grams
1.267 US tablespoon of onion leaves = 8.24 grams
1.367 US tablespoon of onion leaves = 8.89 grams
1.467 US tablespoon of onion leaves = 9.54 grams
1.567 US tablespoon of onion leaves = 10.2 grams
1.67 US tablespoon of onion leaves = 10.8 grams
US tablespoons of onion leaves to grams
1.67 US tablespoon of onion leaves = 10.8 grams
1.767 US tablespoon of onion leaves = 11.5 grams
1.867 US tablespoon of onion leaves = 12.1 grams
1.967 US tablespoon of onion leaves = 12.8 grams
2.067 US tablespoons of onion leaves = 13.4 grams
2.167 US tablespoons of onion leaves = 14.1 grams
2.267 US tablespoons of onion leaves = 14.7 grams
2.367 US tablespoons of onion leaves = 15.4 grams
2.467 US tablespoons of onion leaves = 16.1 grams
2.567 US tablespoons of onion leaves = 16.7 grams

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

1 2/3 US tablespoon of onion leaves equals how many grams?

1 2/3 US tablespoon of onion leaves is equivalent 10.8 grams.

How much is 10.8 grams of onion leaves in US tablespoons?

10.8 grams of onion leaves equals 1 2/3 ( ~ 1 3/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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