1 2/3 Tbsp of Polenta to Grams Conversion

Question:
How many grams of polenta in 1 2/3 US tablespoons? How much are 1 2/3 tbsp of polenta in grams?

The answer is:
1 2/3 US tablespoons of polenta is equivalent to 16.7 grams(*)

Volume to 'Weight' Converter

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Results:

1 2/3 US tablespoons of polenta equals 16.7 grams. (*)
(*) To be more precise, 1 2/3 US tablespoons of polenta is equal to 16.663 grams. All figures are approximate.

US tablespoons of polenta to grams Chart

US tablespoons of polenta to grams
0.767 US tablespoons of polenta = 7.67 grams
0.867 US tablespoons of polenta = 8.67 grams
0.967 US tablespoons of polenta = 9.67 grams
1.067 US tablespoons of polenta = 10.7 grams
1.167 US tablespoons of polenta = 11.7 grams
1.267 US tablespoons of polenta = 12.7 grams
1.367 US tablespoons of polenta = 13.7 grams
1.467 US tablespoons of polenta = 14.7 grams
1.567 US tablespoons of polenta = 15.7 grams
1.67 US tablespoons of polenta = 16.7 grams
US tablespoons of polenta to grams
1.67 US tablespoons of polenta = 16.7 grams
1.767 US tablespoons of polenta = 17.7 grams
1.867 US tablespoons of polenta = 18.7 grams
1.967 US tablespoons of polenta = 19.7 grams
2.067 US tablespoons of polenta = 20.7 grams
2.167 US tablespoons of polenta = 21.7 grams
2.267 US tablespoons of polenta = 22.7 grams
2.367 US tablespoons of polenta = 23.7 grams
2.467 US tablespoons of polenta = 24.7 grams
2.567 US tablespoons of polenta = 25.7 grams

Note: some values may be rounded.

FAQs on polenta weight to volume conversion

1 2/3 US tablespoons of polenta equals how many grams?

1 2/3 US tablespoons of polenta is equivalent 16.7 grams.

How much is 16.7 grams of polenta in US tablespoons?

16.7 grams of polenta equals 1 2/3 ( ~ 1 3/4) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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