1 2/3 Tbsp of Ricotta to Pounds Conversion

Question:
How many pounds of ricotta in 1 2/3 US tablespoons? How much are 1 2/3 tbsp of ricotta in pounds?

The answer is:
1 2/3 US tablespoons of ricotta is equivalent to 0.0574 pounds^(*)

Volume to 'Weight' Converter

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Results: 1 2/3 US tablespoons of ricotta equals 0.0574 pounds. (*)
(*) To be more precise, 1 2/3 US tablespoons of ricotta is equal to 0.05744 pounds. All figures are approximate.

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US tablespoons of ricotta to pounds Chart

US tablespoons of ricotta to pounds
0.767 US tablespoons of ricotta	=	0.0264 pounds
0.867 US tablespoons of ricotta	=	0.0299 pounds
0.967 US tablespoons of ricotta	=	0.0333 pounds
1.067 US tablespoons of ricotta	=	0.0368 pounds
1.167 US tablespoons of ricotta	=	0.0402 pounds
1.267 US tablespoons of ricotta	=	0.0437 pounds
1.367 US tablespoons of ricotta	=	0.0471 pounds
1.467 US tablespoons of ricotta	=	0.0505 pounds
1.567 US tablespoons of ricotta	=	0.054 pounds
1.67 US tablespoons of ricotta	=	0.0574 pounds

US tablespoons of ricotta to pounds
1.67 US tablespoons of ricotta	=	0.0574 pounds
1.767 US tablespoons of ricotta	=	0.0609 pounds
1.867 US tablespoons of ricotta	=	0.0643 pounds
1.967 US tablespoons of ricotta	=	0.0678 pounds
2.067 US tablespoons of ricotta	=	0.0712 pounds
2.167 US tablespoons of ricotta	=	0.0747 pounds
2.267 US tablespoons of ricotta	=	0.0781 pounds
2.367 US tablespoons of ricotta	=	0.0816 pounds
2.467 US tablespoons of ricotta	=	0.085 pounds
2.567 US tablespoons of ricotta	=	0.0885 pounds

Note: some values may be rounded.

FAQs on ricotta weight to volume conversion

1 2/3 US tablespoons of ricotta equals how many pounds?

1 2/3 US tablespoons of ricotta is equivalent 0.0574 pounds.

How much is 0.0574 pounds of ricotta in US tablespoons?

0.0574 pounds of ricotta equals 1 2/3 ( ~ 1 ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.